0 Results: Hospitality & Tourism Jobs in Nedlands 6009, WA

Typika is a well-established café/restaurant serving fine Asian fusion cuisine from breakfast to dinner. We are currently seeking a full-time Chef to work energetically with high dedication and hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. The ordinary hours of work will be 40-45 hours per week. Duties include but

Community club located in Swanbourne looking for bar staff for the upcoming season. Own transport is helpful, however the club is about a 10-15min walk from either Grant st or Swanbourne train station on the fremantle line. RSA required. Bar work includes opening beers, pouring wine and spirits, clearing away empty cans/dirty glasses and restocking bar fridges - no experience required. Hourly wage $25 cash payment at end of shift. Availability for home game shifts is a must (see listed date

Italian restaurant in Subiaco is looking for a restaurant supervisor / or experienced waitstaff to join the team. At least 30 hours available weekly. You must have at least 3 year experience in front of house work. One meal and one drink provided for each shift you work. Sponsorship opportunity available for the right candidate.

Mistelle Bistro is a French restaurant, located in the leafy suburb of Shenton Park. Our venue is a small and cosy bistro, and offers revisited French classics alongside an ever-changing French and Australian wines focussed list, with a strong emphasis on seasonality and creativity. We are looking to add a motivated and enthusiastic individual to our front of house team. The successful applicant will possess a genuine passion for customer service, alongside a good knowledge of food and wine,

Pastry chef or baker position available 5 days a week for Italian patisserie located in subiaco. Full time and casual positions available. Must have completed the food safety course as per our food standards regulations. Call Teresa on or email resume to

Hi! Im Viviana Gomez and im looking for a job. I'm a person dynamic and versatile hospitality professional with extensive experience in various roles within the culinary industry. Proficient in kitchen operations, food preparation, and customer service, with a proven track record of delivering high-quality service in fast-paced environments. I have a solid foundation as a kitchen steward, kitchen assistant, sandwich maker, and food packager, coupled with experience as a waitress, food runner, a

Cook required for a café in affluent suburb, south of river. Open for breakfast and lunch only. Monday to Saturday options available. Email your detailed resume to .

We are looking for an excited person to join our team. Must be available fulltime No experience needed. Traing will be provided.

A busy kitchen in West Perth is seeking an experienced Sushi roller. The position is Monday to Friday from 6am to 12pm. It is a fast paced working environment so the successful applicant will need to be able to cope under pressure and have good work ethics. Please email resumes to

Busy restaurant in south perth is looking for a senior sous chef. If your an experienced Sous chef or you think you are ready to step up to a sous chef position, this could be your opportunity, What you need; -Must have 6-7 years minimum experience in a commercial kitchen. -Understand food costings, pricing and stock control. -Able to work with a young vibrant team along side the Head chef. -MUST have fullyime working rights -Transport is important. -must be able to work weekends and nights. -