64 Results: monday to friday in New South Wales

Please read Before you Apply. ==================================== Sponsorship available for the suitable person. ==================================== We are looking for a young and legend barista with equally great on coffee and customer service skills for our cafe in North Willoughby . We have full time and part time roll available from between 7am to 3pm, Monday to Friday, You should have great latte art skills on regular & alternative milks, and a can do attitude with a bubbly personality

Looking for a barista to work in a cafe Monday till Friday must be Abel to handle 5 to 6 kg coffee a day. no weekends about 40 hours a week come and see me at Sydney university Parma cucina and bar JFR building shop 3,98-146 City I Road Darlington Nsw 2008 Or call me on

Looking for a experienced Sandwich Hand /all rounder who can join our team, Experience with Catering is preferred. We are a busy 5 day sandwich and coffee shop serving breakfast and lunch in the CBD Must be reliable able to do Monday to Friday 7.30an to 2.00pm early starts, great with customer service and be an allrounder. NO Travellers or students PLEASE SEND THROUGH YOUR RESUME.

We are looking for an energetic, customer serviced focused experienced barista and cafe all rounder. We operate Monday to Friday - breakfast & lunch from 6.15 to 2.30. To succeed in this role you will have: Previous hospitality/café experience Minimum 1years Experience working in a cafe You will be able to provide outstanding customer service no matter how busy you are. Enjoy engaging with people and do friendly customer service- Be fast and hardworking Please forward your resume to (m

Looking for a cafe and barista all rounder at Wynyard. Must have a minimum of two years in cafe experience and be able to adjust a grinder. Must be able to communicate sufficiently and speak fluent english. Business operates Monday to Friday. Please give me at call at .

Costis fish and chips in the mlc centre is looking for a full time fry cook Must have experience on fryers Must be able to prep fish Monday to Friday 630 till 330 No nights No weekends This is a full time position no students

We are looking for someone to work in our kebab pizza shop for a full time job , should have experience the field , if you you haven’t worked in the kebab shop don’t waste time don’t bother because if you haven’t worked in a kebab shop we don’t give training so don’t bother , and must be available 7 days a week , we are located at 15 Rochester street Homebush Classic kebabs, come for a face to face interview at the shop Monday to Friday between 11 AM to 3 PM Ask for Aaron

We are a busy industralia take away cafe in blacktown now looking for an experienced Barista to join our team. Working Monday to Friday 5am to 1pm. Hours firm Starting $30 dollars/hour. We don't need latte arts, all take-away coffees. You must, 1. have 2 years of Barista experience, with good customer skill.(able to do 6kg coffee solo) 2. Reliable and able to work under pressure. Please email your resume to

Are you looking for work to fit in with your other commitments? Adhoc casual work? We are always in need of casual local (Sutherland Shire) staff and generally at short notice (usually 24hrs notice but sometimes 30min). Hospitality experience in as many or any of the following: Barista/coffee Cafe front of house/order taking Light food prep/cooking Waiting/table service Bar experience (must have rsa) We are open Monday to Friday 5:30am-6pm, Saturday 6-1pm. Possible longer term opportunities

Piccolo Me is expanding and entering into a new trajectory. With our cafes being extremely busy, we are looking for more people to join our caffeinated family!! We are looking for an experienced and exceptional Cook on a casual basis to join our team at Silverwater!! Role and Responsibility: • Preparing a range of Modern Australian meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard • Ensure menus, food standards, procedures and processes are followe

Location : Macquarie center Position : full time barista Minimum experience :2-3 years Working hours Monday to Friday 6:45 am till afternoon A minimum of 2 -3 years' experience within a café environment. Must be available to work Monday through Saturday. Experience in food preparation, cash handling, use of EFTPOS machine and POS. Barista experience. Demonstrated knowledge of Food Safety and Hygiene practices. Great customer service skills and a friendly, can do attitude. Must’ve be ar

An experienced sandwich hand is required for a busy Sydney CBD cafe. Must be experienced and must be able to work Monday through to Friday, about 40 hours per week. No nights and No weekend work. Please do not reply via email. Contact Nick via text ONLY with your experience details. Nick, .

Experienced cook required for a well established city cbd cafe to help run the kitchen with the rest of the team. We are looking for a very experienced cook with lots of energy who can bring in some fresh ideas as well as helping create some new dishes.. Position is for Monday to Friday with a 6am start till 2:30pm finish.. We are looking for honest, reliable & punctual workers...

Experienced Barista required for well established cafe in the cbd. Must have at least 2 years head barista experience to qualify for this post. Position is for Monday-Friday 7:30 am start-3:30pm finish.. Not looking to hire working holiday visa applicants. looking for a candidate who can pick up new systems effortlessly & the applicant must have a professional outlook to their coffee making craft.. the position also requires all-round cafe experience like money handling & order taking.. No week

Machine Hall Cafe is looking for an experienced Cafe Allrounder Mon to Fri 7-3. We are a unique lobby Cafe in the Cbd on Clarence St. Must have outstanding customer service skills and fluent english is essential. Experience in Cafe environment, barista skills, and basic food handling skills are needed for this role. We operate 5 days a week from Monday to Friday and are open from 7am to 3 pm. As an allrounder you would be required to do all aspects involved in running a Cafe including taking

A busy takeaway shop in Sydney CBD requires a Front Line staff for serving our customers (1) Should be available Monday to Friday from 11 am to 3 pm - Its a must (2) Need to friendly & ability to serve the customers. (3) Have valid rights to work in Australia. If you see this ad, it means this job is still available.

Located in Sydney CBD, we are looking for KITCHEN ALL ROUNDER in a takeaway food shop in a busy environment. SOME KITCHEN EXPERIENCE IS A MUST The candidates must have availability during DAYTIME (7:30 am-3 pm) from Monday to Friday. The job includes 1. Cutting and marinating Chicken 2. Washing dishes. 3. Cutting vegetables. 4. Cleaning. 5. Frying. 6. Helping in the kitchen. 7. Helping Chef as required Around 30 hours a week available. Usually shift time is 7:30 am to 3 pm IF YOU SEE

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,

Experienced catering cook. Must have fluent English and have a food safety supervisor certicate or be willing to get the certificate. Pay can range from $28 t0 $35 depending on experience. Job is suitable for someone that is passionate about food & wants to develop into a Manager. SHIFTS Monday to Friday 7am to 1pm Sorry no cash payments. Must have a valid drivers license. Leichhardt location Mexican Catering service.

-On the job training provided -Long term employment & opportunities for growth -Work with an amazing and supportive team We are one of Sydney’s premier catering companies and are searching for a creative, driven and professional chefs to join our team and take their career to the next level! Currently we are looking for three team leaders to manage our sandwich production and catering teams. The successful candidate will be responsible for making, plating and organizing catering and prepa

- 4am start Mon to Fri - 30-40 hours per week - On the job training provided - Long term employment & opportunities for growth We are a one of Sydney’s premier catering companies and are going through a period of rapid growth. As a result, we're looking to expand our team once again by hiring two more experienced sandwich hands to work as part of our sandwich production team. The successful applicant must have experience working in busy kitchens for a minimum of 2 years with experience in s