40 Results: restaurant manager in Australia

We are on the hunt for a organized and dedicated restaurant manager. As the manager you are in charge of but not limited to : - Taking order from our customers via in store / phone / Ubereats. - Managing the staff on shift. - Ordering food / packaging / chemicals. - Food hygiene workbook entry daily. - Cleanliness FOH and BOH. - Reporting to the Restaurants Manager. - Reporting any faults or maintenance issues. - Assisting with opening and closing of stores. - Training the new staff members

Looking for experienced chef with experience and tandoor and curry sections. We are looking for Chefs with at least 1 year experience in reputed restaurants. Fast paced environment with both full time and casual position available. Salary negotiable depending on experience. Immediate start available. Sponsorship available for the right candidate.

Hello, we are on the hunt for an experienced hospo front of house manager and an assistant manager to join and lead our amazing STEAKHOUSE team. You must understand real customer service, lead our team to glory status and get heaps of tips because your teams service is as good and real as our food! We are no bullshit seasoned hospitality professionals who treat people with kindness and respect. Sponsorship available to the right dedicated proven candidate. Feel free to send me some info on your

Indian restaurant in Ryde area looking for a full time kitchen hand. Shift hours are evenings starting from 5PM Must be available Fridays and Saturdays. Must have some knowledge of Indian cooking. Preferably candidates with hospitality background or currently studying cookery. Must be willing to travel as nearest train station is 10-15 mins walk away. No time wasters please. If you can't commit don't apply. Please send in your resumes and we will get back to you. Thank you!

looking for mangers and kebab maker for kebab shop and restaurant who manages the shop by itself. experiance is esstential.please send your resume at

We are looking for a professional and customer service-oriented store manager to oversee daily operations at our take away, dine in store in East Gosford. As the store manager, you will supervise the operational and organisational standards of the store. Your duties will include undertaking administrative tasks, monitoring inventory levels, and developing business strategies. The ideal candidate must be able to improve customer satisfaction and meet monthly sales goals. In addition to being an

Hey Folks!! We are on the hunt for a passionate, professional, hands-on Duty Manager to help lead our awesome team at our beautiful Sandgate venue, "Bluenose Betty". We're located right in the heart of Sandgate & take focus on a relaxed & authentic social dining experience for our customers, enjoying wonderful tasting quality food; a fantastic bar with a great choice of drinks, craft beers, wines & cocktails; great music & live acoustic music; all in a stunning "rustic industrial" environm

Who are we: Pizza Hut first opened in 1958 in Wichita, Kansas, when two brothers borrowed $600 from their Mum to open a pizza place. Their success at the time was attributed to awesome pizzas, the service feeling like home, and the people caring for the customer like their family. We at Pizza Hut have been standing by these tenets ever since. About the Role: We are currently seeking a Resturant General Manger to join our the Pizza Hut restaurant in Burleigh Waters, QLD. This role will as the R

Hello, we are on the hunt for an experienced hospo front of house manager to join and lead our amazing STEAKHOUSE team. You must understand real customer service, lead our team to glory status and get heaps of tips because your teams service is as good and real as our food! We are no bullshit seasoned hospitality professionals who treat people with kindness and respect. Sponsorship available to the right dedicated proven candidate. Feel free to send me some info on yourself. I will only contact

Takeway restaurant in Reservoir area is looking for full time kitchen hand employee. Candidate must be available to work under busy atmosphere, able to adapt things quickly. Paid training will be provided. Must be available from 5pm till 4am atleast 5 days a week including weekends. Long hours, working on hot plate, fryers, chopping veggies, general cleaning, washup etc are basic duties. If this add is available it means job is still available. No experienced required. To apply simply text fol

Looking for an experienced front of house supervisor/manager in a cafe restaurant in mill park area

Full job descriptionSouth Indian Chef full time permanent positions are available at a busy Indian restaurant (Sri Dwaraka) located in Clayton Must have experience in Indian cuisine. Salary package $60000-$70000 depending on experience. Indian Chef/Cook - KEY TASKS Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen.Must be able to cook idly, Dosa, Vada, Curries, Indo Chinese and BiryaniAssist in the creation

Kesava pty ltd as Baahubali Indian Restaurant has a rare opportunity for full-time Chefs/cooks to join its establishment located in Armadale , VIC. Baahubali Indian Restaurant is regarded as one of the top Indian restaurants in the area and so this is a very exciting opportunity for the right candidate to really shine. The duties included in this role encompass the following: Plan, collect, estimate food and commodities for menus Prioritise menus, recipes and task sheets Monitoring q

Wrasse & Roe Seafood restaurant is a 100 seat in the heart of Port Douglas, located at the Four mile beach end of Macrossan street in the Coconut Grove building. We have quickly built a reputation as a 'must dine at' establishment in the Port Douglas dining scene. Our focus is on Fresh premium Australian Seafood served by our Friendly, Professional team. We aim to exceed the customers expectation & look for a higher spend per head rather than pushing through large numbers of guests each night

Staff required for an Indian restaurant in Harris Park. It's a full-time or part-time time job Please reply with your mobile number so I can call you ASAP

We are a fast food restaurant looking for a trustworthy and dedicated individual to join our team. Experienced in a fast-paced environment (min 1 year)Professional and dedicated individualHas a "can do" attitudeAble to work on weekends.Friendly with customersAble to work as a teamPart time and full time positions availableLocated right near the train station **Upload resume** immediate start

Possess good customer service experienceRoom cleaning, laundry service.Maintenance of Motel facilities such as Laundry, Lawn and security equipment.Phone reservation bookings, email booking inquiries and in person customer queriesEnsuring a high standard of cleanliness and maintenance both interior, exterior and grounds using internal and external sources.Restaurant (breakfast and dinner service) experience maintain relationship with the franchiser.

The team at Indian Virsa Pty Ltd in Pakenham are looking for a full-time qualified Chef to join the team. Diploma in Hospitality and 2 to 3 years work experience required Salary $65000-$75000 P.A Duties: • Planning menus, estimating food and labour costs, andordering food supplies • monitoring quality of dishes at all stages of preparation andpresentation • discussing food preparation issues with Managers, Dieticiansand kitchen and waiting staff • demonstrating techniques and advertising on

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s

Typika is a well-established café/restaurant serving fine Asian fusion cuisine from breakfast to dinner. We are currently seeking a full-time Chef to work energetically with high dedication and hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. The ordinary hours of work will be 40-45 hours per week. Duties include but