1 Results: chef in Sutherland Area, NSW

Hi helping to post, Qualified chef looking for sponsorship job Prefer hurstville area but wiling to travel

Hi Looking for arabian mandi and hyderabadi biryani chef. must have experience!!! Not a home made biryani must be authentic restaurant style.

🌟 Join Our Culinary Team as a Catering Chef or Cook! 🌟 Are you a culinary maestro with a passion for creating extraordinarydining experiences? We're seeking a talented and innovative Catering Chef or Cook tojoin our dynamic team and elevate our catering services to new heights. 🔥 Position: Catering Chef or Cook 🍽️ Job Responsibilities: Assist in the preparation of corporate and event catering. Assist in general kitchen operations, including food preparation, cooking, and present

Kitchen Hand Responsibilities: Washing dishes Assisting with chef for preparation General cleaning duties Schedule: Tuesday, Friday, Saturday, Sunday Shifts start at 4:30/5 PM until close Requirements: Previous experience in a kitchen environment preferred Ability to work efficiently in a fast-paced setting Attention to detail and cleanliness To apply, please send cv to:

We are a Japanese Fusion Restaurant in Haberfield.and we are looking for an experienced Sushi chefs and FOH staffs in a rotating roster basis over 6 days a week.Successful candidates should have a following skillset.Must be experienced at least a year as a chef and willing to learn and adopt in a new environment.Sushi and sashimi knowledge with a fish filleting skills will be a top priority.FOH must be able to communicate fluently in English and be able to work independently.Experienced in a di

Corner 75 Hungarian restaurant in Randwick is seeking a Cook/Cheef (up to 30 hours per week) to join our team from Tuesday to Sunday. Working hours from 5pm till late. Being available at weekends is a must. Must have at least 1 years of experience and in food preparation as well. For more information call Paul on during daytime.

We are looking for pastry chefs to join our Randwick team. You must be able to arrive to work at 6am andbe available to work Monday to Sunday. To beconsidered for this role you must be able to demonstrate the following; ·Musthave experience using dough break ·Musthave experience in production & decoration of a wide range of cakes andpastries ·Musthave experience in mousse and cream making ·Musthave experience in mixing/working with different types of pastry dough (sweetpastry, pie bottom) ·Must

Solid breakfast chef needed Previous High volume breakfast café background Fast , efficient, clean , well organized Long term employment opportunity , good package for the right candidate

Dirty Red is a thriving brunch and specialty coffee restaurant with venues in both Glebe & Rozelle. We are looking for a Line Cook to join our team in Glebe. Please note this is not an entry level position and we are looking for someone with at least 12 months experience in a similar role. Ideally we are looking for someone who can work Friday, Saturday, Sunday & Monday. Why Join The Team? -Great work life balance (no nights, solid pay) -Be a part of a growing business where career progress