4 Results: pastry chef in Sydney Region, NSW

Bomba Alexandria is a new cafe, restaurant and bakery/patisserie business on Maddox St in Alexandria, that will be trading from 6am-3 as a cafe, from 5pm-11pm as a restaurant, with bakers and pastry chefs working day shift for the wholesale aspect of the business over 7 days. Hoping to finish renovations in the next 2 weeks and start building a diverse and happy team. This is an excellent opportunity for passionate pastry chefs, chefs, cooks and kitchen hands to express yourselves. These positi

We are looking for pastry chefs to join our Randwick team. You must be able to arrive to work at 6am andbe available to work Monday to Sunday. To beconsidered for this role you must be able to demonstrate the following; ·Musthave experience using dough break ·Musthave experience in production & decoration of a wide range of cakes andpastries ·Musthave experience in mousse and cream making ·Musthave experience in mixing/working with different types of pastry dough (sweetpastry, pie bottom) ·Must

We require a pastry chef/baker 5 days per weeks in Rouse Hill. Job will include but not limited to making Tarts/flans Baking of cakes and pastries Dough break work Making cannoli General cleaning Please send resume to Thank you

Company: Amine International Pty. Ltd. We're looking for a head pastry chef for our pastry shop and café. Key Responsibilities: Oversee pastry production, menu design, and supply chain coordination.Manage the pastry team for a cohesive workforce.Craft dynamic menus considering customer preferences.Develop precise recipes for consistent quality.Supervise ingredient procurement and maintain optimal stock levels.Implement rigorous quality standards and safety compliance.Effectively manage the pas