16 Results: restaurant manager in Victoria

Hello, we are on the hunt for an experienced hospo front of house manager and an assistant manager to join and lead our amazing STEAKHOUSE team. You must understand real customer service, lead our team to glory status and get heaps of tips because your teams service is as good and real as our food! We are no bullshit seasoned hospitality professionals who treat people with kindness and respect. Sponsorship available to the right dedicated proven candidate. Feel free to send me some info on your

looking for mangers and kebab maker for kebab shop and restaurant who manages the shop by itself. experiance is esstential.please send your resume at

Hello, we are on the hunt for an experienced hospo front of house manager to join and lead our amazing STEAKHOUSE team. You must understand real customer service, lead our team to glory status and get heaps of tips because your teams service is as good and real as our food! We are no bullshit seasoned hospitality professionals who treat people with kindness and respect. Sponsorship available to the right dedicated proven candidate. Feel free to send me some info on yourself. I will only contact

Takeway restaurant in Reservoir area is looking for full time kitchen hand employee. Candidate must be available to work under busy atmosphere, able to adapt things quickly. Paid training will be provided. Must be available from 5pm till 4am atleast 5 days a week including weekends. Long hours, working on hot plate, fryers, chopping veggies, general cleaning, washup etc are basic duties. If this add is available it means job is still available. No experienced required. To apply simply text fol

Looking for an experienced front of house supervisor/manager in a cafe restaurant in mill park area

Full job descriptionSouth Indian Chef full time permanent positions are available at a busy Indian restaurant (Sri Dwaraka) located in Clayton Must have experience in Indian cuisine. Salary package $60000-$70000 depending on experience. Indian Chef/Cook - KEY TASKS Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen.Must be able to cook idly, Dosa, Vada, Curries, Indo Chinese and BiryaniAssist in the creation

Dear Hiring Manager 🤵🏻♂️Hello ! I'm Anupong Samala (Kita), 28 years old from Thailand, holding RSA and Food Handling Certificates. **Looking for part time and casual role as well** With a ‘CAN-DO’ Attitude! ⭐️ Experienced KITCHEN HAND working at Crown and Arbory Afloat for part-time job and several restaurants as casual. 🏆 I’m energetic, well-managed, enthusiastic, creative, and outgoing with positive thinking. I’m a fast learner. I promise to work hard and be punctual. Any inquiries, p

Kesava pty ltd as Baahubali Indian Restaurant has a rare opportunity for full-time Chefs/cooks to join its establishment located in Armadale , VIC. Baahubali Indian Restaurant is regarded as one of the top Indian restaurants in the area and so this is a very exciting opportunity for the right candidate to really shine. The duties included in this role encompass the following: Plan, collect, estimate food and commodities for menus Prioritise menus, recipes and task sheets Monitoring q

We are Vietnamese Restaurant in regional area 45' from melbourne CBD by driving. We are looking for chef/ Restaurant manager as open new branch. Can help for skill assessment and sponsor for right candidate ( used to successful do sponsor) Pls send the resume to

The team at Indian Virsa Pty Ltd in Pakenham are looking for a full-time qualified Chef to join the team. Diploma in Hospitality and 2 to 3 years work experience required Salary $65000-$75000 P.A Duties: • Planning menus, estimating food and labour costs, andordering food supplies • monitoring quality of dishes at all stages of preparation andpresentation • discussing food preparation issues with Managers, Dieticiansand kitchen and waiting staff • demonstrating techniques and advertising on

We are an award winning casual fine dining boutique restaurant located at the top end of the city. We offer: - Hygienic, stylish and professional working environment. - Very close access to public transport. - positive team culture with great professional team members easy to work with. We need you to have at least 6 months professional hospitality working experience, have good working attitude and a fast learner, enjoys wine training. Please send your resume to .

Hi , everyone I need a job I am chef , I have experience 1.5 years . Even I was manager of south Yarra restaurant. Plzz let me know if anyone have any vacancy

hello. we are looking for hall staff who can speak korean and english well and bright, responsibility person we are korean restaurant but most of customer from other countries so we need explain most of things to customer, ask alot, communication alot, care well and explain well, can clean the hall getting coffee order,food order and need to care allergic issue we hace hot pot so need to know when need to turn off keep look customer face and check well their condition if you can do thos

Malcolm Corner & Matcha KONA - Cafe Manager MALCOLM COFFEE PTY LTD South Yarra and Melbourne CBD VIC Management (Hospitality & Tourism) Full time $72,000 – $76,000 per year About us Malcolm Coffee is a Melbourne-based hospitality company founded in 2022 Since then, Malcolm Coffee has opened and now operates two busy and successful cafes - Malcolm Corner in South Yarra and Matcha Kona in Melbourne CBD About the role As the Cafe Manager reporting to the Owner, you will be responsible for ov

Role Day to day Subway operation Determining special promotions, stock levels and service standards Formulating and implementing purchasing and marketing policies, and setting prices Depending on market trends, holiday periods and special events. Promoting and advertising the establishment goods and services Maintaining records of stock levels and manage financial transactions Discuss business strategy with Store Manager and undertake budgeting for the store Ensuring compliance with occupation

Sushi train style Japanese restaurant at Burwood, seeking for Full time Sushi Chef/ Restaurant manager, or Part time Sushi chef, Kitchen staff and Wait staff. -Minimum 1 year experience in cooking or hospitality industry, -Available to work 3-5days/week -Prefer to living close to Burwood -Lunch 10:00-16:00/pp-Dinner 16:00-22:00 (Closing time may differ) Please send your resume by email to with detail of work experience and availability. Note: Shop will not reply for G