3 Results: chef in Castle Hill 2154, NSW

Looking for experience pasta Chef for Italian restaurant

- looking for kitchen hand, cookery students only - washing dishes , helping chefs with kitchen - weekend must - locations - multiple please text at , no phone call please your name suburb u live days u are available course you are studying nationality

Japanese Restaurant in Shopping Centre 1. Experienced Sushi maker, must have over 6-monthworking experience in busy Japanese or Korean Sushi takeaway shop as Sushi rolls maker. 2. Trainee Sushi maker, Government incentive Must have Japanese or Korean or Asian kitchen experience. 3. Chef assistant Must have Asian kitchen cooking experience. Criteria: a. English is essential, must be able to speak, listen and read smoothly. b. Must be honest to state your previous working experience. c. Must have

The persian restaurant want kitchen hand at pennant hills area It’s job about cleaning and helping chef to serve and cook the food It’s 30 hours per week start from 12 pm till 9:30 pm Saturday and Sunday and Friday

Cook wanted We are looking a chef with minimum of 1 year experience. If you know Mexican cuisine that will be great.if not no problem we can train you.

Have you finished your certificate iv in commercial cookery looking to start your job ready program for chef Then I can assist you whole process at very reasonable price, and I also do direct skill assessment if you enough experience. I am skill assessment agent, I provide service at reasonable price, Message me for more details

Dosa Master/ Chef wanted for Full time or part time We are looking for a dosa master/ chef to work from Wednesday to Sunday at Toongabbie location.… Students who have interest in cooking and confident to make dosa are welcome to apply. Please call to apply

Meat and Fire BBQ , rouse Hill is looking for someone to take their barbecue skills to the next level and come join our team working with the pit Boss. Send us a message tell us what you got

Looking for a South Indian chef, preferably from Kerala. Beginners welcomed. We will give training , looking for a person with right attitude and willing to lern.

Chef/Cook Responsibilities: • Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. • Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. • Maintain high standards of food preparation, presentation, and hygiene