2 Results: dining in Canada Bay Area, NSW

We are a Japanese Fusion Restaurant in Haberfield, We are growing and we are looking for Sushi Chefs and FOH staffs. Sushi Chefs We are looking for a sushi chefs with the following skillsets. 1. Must have an experience as a sushi chef at least for 1 year. 2.Must be able to make various sushi rolls and nigiri and cut sashimi. 3.Must be available to work weekends. 4.Must be able to control a sushi bar without supervision. 5.Must be punctual and have a can do attitude. Wages or salary will be di

Key Accountabilities & Responsibilities General Commercial Operation o Maintain café operations and maintenance, including daily reconciliation and cash handling. o Prepare and sell coffee drinks by following prescribed recipes and preparation techniques. o Manage inventory control and barista equipment maintenance o Demonstrate excellence in customer service and promote sales of coffee and food o Assist with administration duties including customer queries, emails and phone calls o Im

1 / 2Restaurant Manager La Bouitte is an authentic French bistro that embodies the spirit and flavours of France right in the heart of North Willoughby. Our establishment prides itself on delivering an unparalleled dining experience, where guests are transported to the small cottage of France through our exquisite cuisine, charming ambiance, and impeccable service. Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and uphold the high standards of o

Are long wait times and service inefficiencies affecting your restaurant's customer satisfaction? Upgrade to the latest in hospitality technology with Waiter Robots! Key Features: Efficiency: Our robots deliver orders promptly and accurately, ensuring optimal service for your patrons. Personalization: Customize robots to match your restaurant's branding, enhancing the dining experience. Productivity Boost: Free up your human staff to focus on customer interaction while robots handle l

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

Are you a passionate and experienced waitstaff looking for an exciting opportunity in the food and beverage industry? Look no further! Avocado Brighton is currently hiring dedicated waitstaff to join our team at our bustling cafe. Immediate start available/ Full-time, Part-time positions available! Flexible shifts as the cafe opens from 7am to 11pm. Want to join our TEAM?! Apply NOW! Send your resume to Location Shop 3 & 4, 370 Bay Street, Brighton-Le-Sands, 2216, NSW Q

My name is Tristan and I am 24 years old from the UK. I am looking for full time work in hospitality. I am on the working holiday visa and hold a NSW RSA license, also willing to obtain RCG if necessary. I am a hardworking and dedicated individual with lots of experience in hospitality from high end dining to pub work. I am bilingual and enjoy interacting with customers whilst providing them with the best experience. I enjoy working in a team and am capable of leading a team to produce the best

The den cafe and bar is looking for a Head Chef Are you passionate about the art of Italian cuisine? Do you thrive in a dynamic and modern dining environment? The den cafe and bar ,modern Italian restaurant, is seeking dedicated and enthusiastic individual to become a part of our exceptional team. • Previous experience as a Chef in a high-volume restaurant environment. • Experience in Italian cuisine, producing fresh pasta • Excellent leadership and communication skills, with the ability t

We at Veranda Indian are looking for CDPs/Sous Chef with a modern Indian or fine dining background for a full time role at Rouse Hill. Please reach out if anyone is interested. This is an amazing opportunity for chefs looking to be a part of an exciting pre-opening team. Please note that we do not offer cash jobs and we are willing to sponsor the right candidates. please send your resume at