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Restaurant Store Manager

We are looking for a professional and customer service-oriented store manager to oversee daily operations at our take away, dine in store in East Gosford. As the store manager, you will supervise the operational and organisational standards of the store. Your duties will include undertaking administrative tasks, monitoring inventory levels, and developing business strategies. The ideal candidate must be able to improve customer satisfaction and meet monthly sales goals. In addition to being an

  • Annual Salary + Commission
  • Full-time
East Gosford, NSW

26/04/2024

BARISTA - MONDAY, TUESDAY

Hello, We are extending our opening hours and we are looking to hire a Barista to work weekly on MONDAY and TUESDAY 7.45am to 3pm Classic La Marzocco Coffee Machine, Not more than 3kg a day ! Take away and Dine In Latte art is a must And so is Fluent English.

  • Hourly Rate
  • Casual
Potts Point, NSW

11/04/2024

Monday and Tuesday Barista in Potts Point

Hello, We are extending our opening hours and we are looking to hire a Barista to work weekly on MONDAY and TUESDAY 7.45am to 3pm Classic La Marzocco Coffee Machine, Not more than 3kg a day ! Take away and Dine In Latte art is a must And so is Fluent English.

  • Hourly Rate
  • Casual
Werrington County, NSW

11/04/2024

Front of House Team Member

Front of House Team Members required at Oporto Greenwood Plaza. Taking orders while providing professional and efficient service to customers.Upselling and suggesting additional items to customers.Promoting loyalty program and customer feedback program to customers.Pack product for customers for take away collection using correct packaging.Cleaning counter area, floors, bins etc throughout shift and at close.Maintaining FOH stock levels during shift and ensuring stock is rotated according to FI

  • Hourly Rate
  • Casual
North Sydney, NSW

07/04/2024

Barista All Rounder CBD Monday - Friday 20 - 35 Hours

Toby's Estate Flagship Located in the heart of the CBD inside the newly refurbished Shell House/ NAB Building. State of art equipment including: Brew taps for batch and cold brew Kees Van Der Westen Spirit(s) - two group for dine in and three group for take aways. Fetco batch unit EK and Mythos grinders and E80 for house Woolloomooloo Blend, Single Origin and Filter Opportunity to grow within the industry. Monthly tastings held at Toby's Chippendale. Training and great pay provided for

  • Hourly Rate
  • Casual
Revesby, NSW

07/04/2024

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