11 Results: restaurant manager in Western Australia

Experienced Bartender required for CBD small bar. Cocktail experience in a fast paced environment essential. Available Weds-Saturday evenings with no early hours finishes. Managers license a plus and Restaurant award rates offered.

Experienced Wait staff Required Maylands, WA We are Rifos Cafe in Maylands, and we are looking to hire an experienced Front of House wait staff to join our team. We would prefer our candidate to be a resident of Western Australia, and lives close to Maylands, 6051. Work will be available immediately for the suitable candidate. Currently overseas applicants do not apply please. If you have; Worked in the cafe/restaurant industry and have work experience. Hold a Responsible Service of Alcohol (R

Andaluz Bar & Tapas in the Perth CBD is looking for experienced floor staff to join the team in the following positions. Casual Waitstaff Full Time Floor Manager. You must have the following; 3 years minimum experience in a busy restaurant/bar setting.Strong communication skills.Ability to carry 3 plates.Ability to open & serve wine at the table.Basic wine, spirit & cocktail knowledge. Approximately 15 to 20 hours per week for a casual waiter. A Full Time salary position is available for

Casual duty manager position. willing to work nights and weekends. bottleshop and restaurant experience necessary. We are looking for someone to become part of our team at The Springs Tavern, Bennet Springs. Please forward your resume to

I am a man looking for work around perth. I am skilled in many manual fields, I know how to use and maintain all types of professional tools and I have worked on many building sites renovating houses and apartments from demolition to resale. I have a sense of responsibility with 16 years in the restaurant business, 10 of which as a manager, managing numerous teams. I'm athletic and don't mind repetitive or difficult work. I'd like to put my motivation to work for a professional and ambitious co

⭐️Very motivated couple looking for a job Marion & Pierre, 31 years old from France. 📍Anywhere in Western Australia 🇦🇺 (currently in Dunsborough) ⏰ Can start immediately 🛏️ Preferably with accommodation 🚗 We have a car and we both have a driving licences. 👷♂️White Card 🍸RSA We've been seasonal workers in France for a few years now and have gained a lot of experience. We both have a main job : Marion : DJ (Self-employed)🎵 💃🏻 & Restaurant employee 🥤 Pierre : Swimming instruc

Riverside Cafe, Bar and Restaurant is looking for someone to join our team! We are a busy venue on the water in Elizabeth Quay, open from 7:30am until 3pm Sunday to Thursday and running dinner service on Friday and Saturday until 9pm. We are looking for a motivated, enthusiastic and friendly person to join our team. We have 20-25+ hours for the right applicant. As part of our team, you will receive: - Free staff meals - Flexible scheduling for work/life balance - Free coffees - Discounts

French couple in WHV, 33 and 36 years old, serious and hardworking, available right now. We are looking for all types of work (construction, hospitality, landscaping, maintenance, laundry, dishes…) We have a vehicle. Tickets : « White card » and « First aid » for both of us. Also « Working at Height » and « RSA » for him. Concrete specifically sought by Yannick, but open to anything and not afraid of physical difficulty. Manager of restaurants in France for him so lots of experience in cate

Typika is a well-established café/restaurant serving fine Asian fusion cuisine from breakfast to dinner. We are currently seeking a full-time Chef to work energetically with high dedication and hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. The ordinary hours of work will be 40-45 hours per week. Duties include but

As a Shift Supervisor you will be responsible for managing the operations on shift to our high brand, customer promise, quality and safety standards. You will lead people, through coaching and support, to prepare and serve delicious food and create memorable customer experiences through every interaction. You will maintain a positive culture and a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in the restau