1 Results: Jobs in Wyong 2259, NSW

We are a premier removalist company that take people from where they are to where they want to be. Every year we have over 200 removalists and 90 trucks servicing over 15,000 relocations all over the Eastern Seaboard We are an award winning Australian company that infuses family values as part of our culture to create a truly exceptional moving service. Due to our massive growth, we need new members to join our team What we can offer you Above award paid (Hourly rates $34-38/hr plus overtime

Lucky and Peps Newport. Please check our website and address to see if it would be suitable to you. We are looking for a sous chef or pasta chef for our Italian restaurant in Newport NSW. 5 Nights a week. 1:30 pm start weekends are a must and we try to give you 2 days off consecutive. open kitchen atmosphere. We have 160 seat restaurant, also cater for take away and delivery as the one menu. Applicants must have a minimum of 3 years in pasta or can apply for CDP position.

We are a National Transport company, looking for an experienced driver who has his 4.5T truck to start immediately in Newcastle. This opportunity is for someone who presents well, is reliable & has a great work ethic. - Must be available to work Monday to Friday - Own your own truck with Insurances - 45 to 50 hours per week - Full Australian Drivers / International license required - Must have an incorporated ABN with full insurances - Must provide a Police Check and Driver History report - Mus

Dynamic eCommerce Distribution Role The Boat Warehouse is one of Australia's largest boat accessory retailers and distributors. We are looking for someone to join our Order Fulfilment Team to pack and dispatch orders to all parts of Australia and overseas. Requirements: - You will have a keen eye for detail. - You will be able to work quickly and accurately. - You will think logically and be able to quickly ascertain the optimal way to package an order for safe transit. - You will enjoy wor

Must be fully experienced ….We require the expertise of a casual cook to come in 4 hrs every morning to prepare salads for salad bar & some hot food for hot food bar and other smaller duties The person must be fully experienced as no training will be given to the applicant. Pls message Jimmy with your resume.

We are seeking a motivated and hardworking individual with a positive attitude. Prior experience is an advantage. Busy high volume production kitchen. Brookvale, Location. MORNING 6 AM to 2 approximately PM $ 32.72 /h cas AFTERNOON 2 PM to approximately 10 PM $32.72 /h cas Fixed roster, Morning or Afternoon shifts no mix shifts. You must be able to work 5 days a week minimum 38 h Please email your resume to: Interviews will be schedule from Monay to Thursday - Br

About us: Dukes Green Café in East Lindfield will be opening in February.We are a small, family run business with strong ties to the local community. Wehave over 25yrs experience in the hospitality industry & love nothing more than having fun while we're working. We are open 7 days for breakfast & lunch The role: Full & part-time hours available Job security guaranteed Taking orders efficiently & effectively Making delicious & consistent drinks Accurately using the POS & cash handling Offering

Join Noon! Good Good Company’s new breakfast and lunch venue. We looking for talented experienced chefs + cooks of all levels to join our team and take run this buzzy new venue. Sous Chef CDP Cooks About you? A Dynamic, flexible and motivated chef – with good communication, food safety knowledge and solid cooking skills. Experience in a similar role is essential We love food, and we are passionate about hospitality! Mornings and day shifts and flexible roster. More? We have 3 other r

Join Noon! Good Good Company’s new breakfast and lunch venue. We looking for a talented and experienced head chef to join our team and take run this buzzy new venue. About you? A Dynamic, flexible and motivating leader – with proactive communication, management and training skills, ability to manage and drive financial aspects of the kitchen operation including wages and food costs. A keen desire to deliver innovative food concepts. At least two years in a head chef or senior sous chef role