8 Results: restaurant manager in Australia

Indian restaurant in Ryde area looking for a full time kitchen hand. Shift hours are evenings starting from 5PM Must be available Fridays and Saturdays. Must have some knowledge of Indian cooking. Preferably candidates with hospitality background or currently studying cookery. Must be willing to travel as nearest train station is 10-15 mins walk away. No time wasters please. If you can't commit don't apply. Please send in your resumes and we will get back to you. Thank you!

Takeway restaurant in Reservoir area is looking for full time kitchen hand employee. Candidate must be available to work under busy atmosphere, able to adapt things quickly. Paid training will be provided. Must be available from 5pm till 4am atleast 5 days a week including weekends. Long hours, working on hot plate, fryers, chopping veggies, general cleaning, washup etc are basic duties. If this add is available it means job is still available. No experienced required. To apply simply text fol

Dear Hiring Manager 🤵🏻♂️Hello ! I'm Anupong Samala (Kita), 28 years old from Thailand, holding RSA and Food Handling Certificates. **Looking for part time and casual role as well** With a ‘CAN-DO’ Attitude! ⭐️ Experienced KITCHEN HAND working at Crown and Arbory Afloat for part-time job and several restaurants as casual. 🏆 I’m energetic, well-managed, enthusiastic, creative, and outgoing with positive thinking. I’m a fast learner. I promise to work hard and be punctual. Any inquiries, p

RESTAURANT IN FIVE DOCK AREA LOOKING FOR EXPERIENCED KITCHENHAND 6 NIGHTS TUESDAY TO SUNDAY, 40 HOURS SOME SATURDAY AND SUNDAY LUNCH SHIFTS ALSO AVAILABLE FAST, CLEAN WITH SOME KNIVE SKILLS. GOOD PAY FOR THE RIGHT PERSON from $25ph EASY TRANSPORT FROM CITY CBD, ASHFIELD AND ROCKDALE AROUND THE CORNER. SEND YOUR RESUME / CV CONTACT DETAILS AND WORK EXPERIENCED

Hi future manager I am a Japanese female cookery student in the Gold Coast and looking for a job. preferably around main beach. I have been doing in the kitchen hand for 2 months, doing dishes, frying chicken, simmering vegetables, cutting vegetables, grilling etc, I'm not getting enough hours to live here. I am happy to send you my resume and do trial, and happy to start as a waitress as well. I have experienced in waitress in a restaurant and cafe barista. please contact me for the opport

Role Day to day Subway operation Determining special promotions, stock levels and service standards Formulating and implementing purchasing and marketing policies, and setting prices Depending on market trends, holiday periods and special events. Promoting and advertising the establishment goods and services Maintaining records of stock levels and manage financial transactions Discuss business strategy with Store Manager and undertake budgeting for the store Ensuring compliance with occupation