0 Results: sponsorship chef in Marrickville Area, NSW

Hello I am Deepak Rawal. i have completed cert IV in Kitchen Management and Diploma of Hospitality . I can work only 24 hours in week on a tax. available all Days. I have experienced of 2 years in working in kitchen as pre line cook, Chef in Italian and Korean bbq restaurants. I am hardworker, punctual and eager and willing to learn for long term if there is sponsorship. i want grow in kitchen and want to become professional chef.

The Duke of Clarence is looking for a full time Commis chef to join its small team, 40hr work week and must have full working rights for australia as we cannot offer sponsorship. https://thedukeofclarence.com/ Please email resume to Many thanks Dave

Hi, I’m looking experienced job as chef. I have 9 years experienced in hospitality and I can work fast, quick learner, punctual, clean and tidy. I’m looking emplyee can sponsor me. If any questions, don’t be histate ring me or email me

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

We are looking for a chef to work at our busy local cafe located in Putney(near Ryde) serving contemporary Australian breakfast and lunch. We are looking for chefs who meet the following requirements: •experience working as chef in busy breakfast and lunch cafe (preferably, also fine dining experience) •expertise in creating contemporary breakfast and lunch menus •great team player and communicator •must be able to maintain a hygienic/clean kitchen •willing to be hands on in a

Position: Kitchen Staff Location: Cammeray, NSW Company Overview: Our Japanese restaurant, located in Cammeray, is known for its authentic cuisine and commitment to excellence. We are currently seeking motivated individuals to join our kitchen team and contribute to our continued success. Job Description: As a member of our kitchen staff, you will play a vital role in ensuring the quality and consistency of our dishes. Responsibilities include: Preparing ingredients for cooking, including cutti

Looking for experienced chef with experience and tandoor and curry sections. We are looking for Chefs with at least 1 year experience in reputed restaurants. Fast paced environment with both full time and casual position available. Salary negotiable depending on experience. Immediate start available. Sponsorship available for the right candidate.

BARBICREW is seeking for an experienced and enthusiastic Chef/ Cook/ Assador to work at Caringbah store & at our soon opening Bondi store, as well as catering events when required. Requirements: •Experience in Brazilian Churrasco & cuisine are essential •Running a section confidently and to a high standard • Prepone, portion, serve and present tond to suests using the rich, tradition style and methods of Brazilian Churrasco • Represent and convey Brazilian culture and Churrasco-style food •P