Sous Chef wanted for a busy Irish pub in st kilda
Experienced chef minimum 5 or 6 years experience required, for a busy Irish pub in St Kilda come join a young vibrant fun team, someone who can work 4-5 days a week finished by 9.30pm every night can keep a small area clean tidy and stocked at all times. Weekly input with specials and doing ordering. With room to grow in the role. Must be able to run their own section, manage kitchen when the head chef is off and be confident working on fryers and the grill section. Good rate of pay free meal
- Hourly Rate
- Full-time