DOUBLE STRENGTH 12.5% PRAGUE POWDER #1 PINK CURING SALT Cure 200G
Double Strength PRAGUE #1 PINK CURING SALT with 12.5% Sodium Nitrite (aka Insta Cure #1 or Pink Curing Salt) Pickup avail from our aussiebbqsmoke.com Carrum Downs Warehouse sms Terry to arrange. We can mail for $3 Postage. Use 1 tsp to 3kgs of meat. 200g bag = 40 level teaspoons(5g) which will cure 120kgs meat. (Manufacturer recommended rate: 1.4g - 2.4g per kg meat) Dissolve in cold water for 7-10 days submerged curing in a fridge. Rinse meat thoroughly to remove saltiness, t