2 Results: cafe chef in Central Coast NSW Region, NSW

We are looking for a cook or chef, to work alongsode owner/chef in small kitchen. 34 seat cafe, all day breakfast/brunch Flexible roster, days only at this stage, we may open nights in future. 38 to 45 hours. Good pay for right candidate. Our chef goes away for 5 weeks in a couple months so please dont apply if you are just learning, or havent run a kitcchen before. I will not repsond to any applications without a resume. Please email resume to;

Dotties Arcadia is a new cafe opening in Warriewood. Located in Arcadia Pittwater Private Hospital. We are on the hunt for some gun Chef, Cooks & Baristas. If you work well a team environment, have a can do attitude, attention to detail and making people smile. WE WANT YOU!

Experienced -Manager/Barista On the hunt for a chef job in a friendly local cafe in the northern beaches This may be the job for you! 𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏:- Narrabeen ,northern beaches 𝑫𝒂𝒚𝒔 / 𝒉𝒐𝒖𝒓𝒔- 5 days per week, one days WEEKENDS. We can be flexible with which days. The shift is 6:00am - 3:00pm 𝑫𝒖𝒕𝒊𝒆𝒔 / 𝒓𝒆𝒔𝒑𝒐𝒏𝒔𝒊𝒃𝒊𝒍𝒊𝒕𝒊𝒆𝒔- This is an, which will involve -MANAGER * Motivating employees to increase sales Consulting with purchasing departments Maintaining bud

🌿 Job Opportunity: Plant-Based Cook at The Yoga Place Cafe 🌿 Do you have a passion for plant-based cuisine and a love for fostering wellness through food? The Yoga Place Cafe is searching for a talented Plant-Based Cook to join our team and create nourishing dishes that align with our commitment to health and sustainability. **About Us:** At The Yoga Place Cafe, we believe in the holistic approach to well-being, where nourishing the body with wholesome, plant-based foods is essential. Nes

Six and seven cafe is looking for an experienced chef/cook. Full time roll. Long term. No night shifts. Good pay. Weekend available is essential. If you are interested,please contact Benson on

I have more then 30 years experience in hospitality as a chef. Worked with different 5 star hotels, bistro, clubs catering companies.Full knowledge of cafe food and also can do multi cousine ,Indian and Asian cousine

We found a good cook and waited for him one month to quit other job. Finally he changed his mind not to come with us. So I post ad again for Northbridge cafe. Need to be reliable, Monday to Saturday 6.30 to 2.30. Not suit a person who wants to work day time and also night time at somewhere else. Our kitchen hands are very strong, and u will be a person in charge. Thats why we need at least 2 years experience cook/chef ( kitchen hand time is not counted). start ASAP. you must know Australian caf

- Pay $30 per hour super - 3-4am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Ou

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,

ARE YOU READY FOR A CHANGE?? Charlie & Franks is Now looking for experienced Front of house Staff FULLTIME OR CASUAL HOURS 3 x Locations: NORTH SYDNEY ST LEONARDS ACU UNIVERSITY NORTH SYDNEY CAMPUS - NEW LOCATION OPENING SOON www.charlieandfranks.com.au Charlie & Frank'shas been operating since 2011 and now has three successful locations operating in heart of Lower North shore. We are a dynamic team always looking to improve on what we do with our people, our product and the systems we use.