0 Results: sous chef in Port Macquarie Region, NSW

Chef – Full Time Position:- Full Time Salary Range:- $70K - $80K We are seeking experienced chef on behalf of our clients as a Full time roles. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: • Planning menus and estimating food and labour costs • Monitoring quality of dishes at all stages of preparation and presentation • Preparing and cooking food • Discussing food preparation issues with Managers and Kitchen staff

Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,

Chef/ Cook We are looking for a talented and driven individual to join the team. We are based in Sydney CBD and seeking an experienced cook with our head Chef in cafe/ restaurant environment. To be considered for this role you must be hard working, friendly, work well under pressure, and you must have a passion for food with a positive attitude. You must be confident, must have attention to detail, and take pride in your work. Must have a minimum of 2 years experience working in a similar role

Experience sous chef immediate start. In a busy trendy wine bar located in Kings Cross. Cooking on a hibachi grill, flat top, fryer, big cool room, interesting dynamic menu, fresh produce, fun crowd, come and join us by send a text (TEXT ONLY)

Dear future Employer, We are Linda (27 years from Germany) and Dominic (29 years from Australia), two flexible and ambitous ALLROUNDERS that are looking for ANY KIND OF WORK that offers: •Full-time/casual position min. 38h /week •Short- or long term employment (pref. 3 Months ) Lindas Work Experience in AUSTRALIA & GERMANY: ⭐ Station hand/cook/allrounder at Wave Hill & Flying Fox Station NT, Bushley NSW ⭐ Assisting in lambing QLD 🐑 ⭐ Housekeeping/allrounder at Pilliga Potter