17 Results: restaurant manager in Sydney Region, NSW

Looking for an experienced Manager/ waitperson to join our team. *Please note that you must have a current RSA certificate, Barista and be over the age of 18 as you will be required to serve alcohol . We are looking for friendly and efficient Manager/Wait Staff to serve patrons at our establishment. Manager/Wait Staff will be responsible for preparing tables, greeting and seating customers, making recommendations, taking orders, delivering food and drinks as well as accepting payments. To be su

ITALIAN RESTAURANT IN FIVE DOCK/ DRUMMOYNE AREA LOOKING FOR WAITRESS WITH RESTAURANT EXPERIENCE, WEEK NIGHTS AND WEEKEND FRIDAY , SATURDAY & SUNDAY NIGHTS. MINIMUM 2 YEARS EXPERIENCE IN A RESTAURANT IMMEDIATE START FREE PARKING, PUBLIC TRANSPORT NEXT TO THE RESTAURANT Apply with resume with working experience & contact number.

We are looking for a full time kitchen for an Indian restaurant. Must have previous experience in an Indian kitchen. Must have some knowledge of curries and tandoor. Fast paced environment with both full time position available. Must be available at least 6 days a week including Fridays and Saturdays. Salary negotiable depending on experience. Immediate start available. Cookery students are more than welcome to apply. Sponsorship available for the right candidate. Opportunity of career progress

Hi this is Jin, CEO assistant/HR of Masuya company group. We operate 5 Japanese restaurant in Sydney. We are looking for someone who has experiences and suit these position down below. Masuyal Australian sommelier who has more than 2 years of experience l General manager l Japanese sushi chef l Japanese kitchen hand l Desert & Sarada chef (fromcooking school) Izakaya Masuya l Assistant second chef l General manager l Nutritionist for menu development l Sushi roll chef l Korean speaker

- Pay $30 per hour super - 3-4am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Ou

Central Sydney Chinese Restaurant requires an assistant manager and supervisors for their operation. Working Tuesday to Saturday (Sunday & Monday off) Must have RSA. Must have Residency Must be fluent in English. Must have experience in working in a RESTAURANT environment. If you feel you would like to know more about this position, please contact Simon or Mandy by email

Hi my name is Quentin Rivière, I am a 22 years old French man and got a little more than 2 years of experiences in catering, I worked in 2 restaurants and one Manor, (La Morgia, Crêperie la Bonne Humeur) and (Le Manoir des Cygnes) the manor was an event place for wedding and all kind of event who need a big place and staff to organise, I was event waiter, event manager so waiting and organizing all the exterior company that worked with us. I am a really efficient worker and seeking for an opp

Looking for a experienced waitress/Manager for Italian restaurant in Carlton(Sydney) Good English,previous experience and availability Wednesday to Sunday evening are the requirements for the role. No cash Please send a message to Michael if you wish to apply. Thanks

Staff required for an Indian restaurant in Harris Park. It's a full-time or part-time time job Please reply with your mobile number so I can call you ASAP

Busy restaurant is looking for a cook that has knowledge and experience in Italian food and ingredients. Located in bondi junction, dinner service only. Pls attach CV

We are a fast food restaurant looking for a trustworthy and dedicated individual to join our team. Experienced in a fast-paced environment (min 1 year)Professional and dedicated individualHas a "can do" attitudeAble to work on weekends.Friendly with customersAble to work as a teamPart time and full time positions availableLocated right near the train station **Upload resume** immediate start

RESTAURANT IN FIVE DOCK AREA LOOKING FOR EXPERIENCED KITCHENHAND 6 NIGHTS TUESDAY TO SUNDAY, 40 HOURS SOME SATURDAY AND SUNDAY LUNCH SHIFTS ALSO AVAILABLE FAST, CLEAN WITH SOME KNIVE SKILLS. GOOD PAY FOR THE RIGHT PERSON from $25ph EASY TRANSPORT FROM CITY CBD, ASHFIELD AND ROCKDALE AROUND THE CORNER. SEND YOUR RESUME / CV CONTACT DETAILS AND WORK EXPERIENCED

Management Responsibilities include: • Handle staff scheduling, recruitment, and training, fostering a motivated and skilled team. • Oversee financial aspects, including sales analysis and strategies to enhance profitability. • Engage directly with guests through reservation management, warm welcomes, and seamless service interactions. • Utilize your proven leadership experience in the restaurant or hospitality industry to inspire and direct a high-performing team. • Exhibit excellent communi

Generic replies, it is available? etc will not be replied and will be ingored. Write clearly your profile and what you are searching or interested. JRP available for cooks and chefs. Sponsorship available for cooks, chefs, restaurant managers, IT developer, IT BA, IT tester IT managers. Send resume and inquiry:

Need a manager for a fast food drive thru store Experiences required: Worked in fast foodCan manage the whole restaurantCan work 12 hours at least initially and 6 days and hours can be flexible afterwards.Serving customersGood team workerManage ordering , staff and shifts for the staffCleaningTake the full lead of the store and represent the owner.Contribute to improve the sale You must be able to work full time . Bonus option will be there on top of the salary for improving the total sale