322 Results: restaurant staffs in New South Wales

If you are an experienced restaurant/bar waiter? We are looking for more professionals to join our team. Located in Crown Street, Darlinghurst Joining us brings you the following benefits. Staff Meals provided every dayStaff Benefits program - including 25% discount.Weekend and Public Holiday ratesLucrative tips structureOpportunities for development and career progressionFull time roles available for the right candidatesWhat We Need Minimum of 1 years’ experience in a similar roleALL ROUNDER A

Ciao ragazzi, Basta - Pizza e Pasta. Georges Hall NSW location. Offering an all new Job Opportunity: Italian cuisine Chef and Sous Chef for an all new Authentic Italian Restaurant. Tuesday-Sunday (Shifts Shared) 10:30am-4:00pm 4:00pm-10:00pm Are you a talented and passionate chef with a love for Italian cuisine? Join our team at (Basta - Pizza e Pasta) and showcase your culinary skills in a vibrant and welcoming atmosphere dedicated to serving authentic Italian dishes. Position: Chef or S

An Indian Restaurant in Northern Beaches area looking for a floor staff for evening shifts starts from 5pm till closing. We are located in Belros 2085. Interested person contact me ASAP to start today.

Looking junior front staff for indian restaurant at ballina. Shifts start 5:00pm everyday . Must available in weekends . Contact call or text .

Are you a passionate and experienced waitstaff looking for an exciting opportunity in the food and beverage industry? Look no further! Avocado Brighton is currently hiring dedicated waitstaff to join our team at our bustling cafe. Immediate start available/ Full-time, Part-time positions available! Flexible shifts as the cafe opens from 7am to 11pm. Want to join our TEAM?! Apply NOW! Send your resume to Location Shop 3 & 4, 370 Bay Street, Brighton-Le-Sands, 2216, NSW Q

Hello We're Korean bbq restaurant in Wolli creek. Our kitchen team is looking for a staff to join. I'm looking for 1 person. Please contact me if you are suitable person below. - Those who can work more than 25 hours a week. Monday, Tuesday, Friday, Saturday - Friday and Saturday full time from 11 a.m. to around 10 p.m. (inc. break time 1.5hr) - Monday and Tuesday, 4:30 p.m. to around 9:30 p.m - quick hands person - Preferably, someone with an understanding of Korean food. Not essential.

Join the vibrant XENIA COOLANGATTA team! What we're looking for: Experienced Casual Chefs This role requires someone with: Minimum two years of experience in a fast-paced restaurant Proficiency in preparing ingredients (vegetables, meat, seafood) Ability to handle frying and grilling during busy services Organized, calm, clean, and fast work ethic Capability to manage a section in the service kitchen during peak hours Commitment to thorough kitchen cleaning at the end of each service What we're

Position for Experienced front of house staff in small upmarket bar & restaurant MUST HAVE RSA Experience in licensed premises Experience in customer service Perfect command of English language Ability to mix basic drinks Basic knowledge of wines Ability to upsell dishes - knowledge of ingredients & food flavours MUST BE AVAILABLE WEEKENDS Evening shifts only Perfect job for local students, travellers, hospitality students, perfect second job Excellent small professional team Happy work env

!! Waitress wanted !! Hi, This is “Stoneage Korean bbq Restaurant” located in Hurstville westfield. We are looking for waitress (expect Nepalese) The reason we are not hiring Nepalese is because we already have alot of Nepalese staff. Working hour : 17:00/18:00 ~ 22:00 (4~5 hours a day) Working days : at-least 2 days between and have to be able to work on Saturday HOURLY RATE : $22 ~ $26 (BY CASH) Please send your resume by email or message including

Hi this is Jin, CEO assistant/HR of Masuya company group. We operate 5 Japanese restaurant in Sydney. We are looking for someone who has experiences and suit these position down below. Masuyal Australian sommelier who has more than 2 years of experience l General manager l Japanese sushi chef l Japanese kitchen hand l Desert & Sarada chef (fromcooking school) Izakaya Masuya l Assistant second chef l General manager l Nutritionist for menu development l Sushi roll chef l Korean speaker

Cook is responsible for preparing and cooking food in restaurants, cafés and catering businesses or for schools, hospitals and private companies. Their duties include working closely with other kitchen staff, such as kitchenhands and chefs, following recipes, chopping, seasoning and preparing food, and creating simple dishes for multiple diners simultaneously.

Wingboy is looking for a full time Restaurant Supervisor to join our team at Wingboy Darling Square, be part of a growing company for the right candidates with a ‘can do’ attitude. Wingboy Darling Square - Located in Steam Mill Lane, this is a 80 seater venue which trades from 12pm 7 days per week. The venue is a busy, fast paced environment with a small team with a strong focus on customer experience. Wingboy's promise of BIG FLAVOUR, friendly service and an electric atmosphere, we need som

Hiring a curry chef for a busy Indian restaurant in Windang. Must have previous experience working on curries in a fast paced environment, and must be willing to take the responsibility of running the kitchen staff. Sponsorship available for the right candidate.

- Pay $30 per hour super - 3-4am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Ou

Need KITCHENHANDstaff for Indian restaurant.Ready to sponsor after 6 months. Full time work opportunity to learn cooking skill.