19 Results: chef sponsorship in New South Wales

Looking for experienced chef with experience and tandoor and curry sections. We are looking for Chefs with at least 1 year experience in reputed restaurants. Fast paced environment with both full time and casual position available. Salary negotiable depending on experience. Immediate start available. Sponsorship available for the right candidate.

Experienced CHEF On the hunt for a chef job in a friendly local cafe in the northern beaches This may be the job for you! 𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏:- Narrabeen ,northern beaches 𝑫𝒂𝒚𝒔 / 𝒉𝒐𝒖𝒓𝒔- 5 days per week, one days WEEKENDS. We can be flexible with which days. The shift is 6:00am - 3:00pm 𝑫𝒖𝒕𝒊𝒆𝒔 / 𝒓𝒆𝒔𝒑𝒐𝒏𝒔𝒊𝒃𝒊𝒍𝒊𝒕𝒊𝒆𝒔- This is an cook/ chef position, which will involve * Preparing meals preparing for service, which includes ensuring the kitchen is well stocked wit

Join the vibrant XENIA COOLANGATTA team! What we're looking for: Experienced Casual Chefs This role requires someone with: Minimum two years of experience in a fast-paced restaurant Proficiency in preparing ingredients (vegetables, meat, seafood) Ability to handle frying and grilling during busy services Organized, calm, clean, and fast work ethic Capability to manage a section in the service kitchen during peak hours Commitment to thorough kitchen cleaning at the end of each service What we're

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

Xenia is the region’s leading group of Greek restaurants. We are looking for a Sous chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to CDPs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy sections.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst their teamDrive t

We are looking for an experienced Full time Sushi Chef - Casual positions available also for the right candidate Sunset Sabi is a modern Japanese restaurant which seats 100 guests. Sunset Sabi is part of Good Good Company which also includes Chica Bonita and BUSTA, both located in Manly. We love food, and we are passionate about hospitality! We will offer you a competitive wage or salary based on your experience. Candidates should have: - Previous sushi experience - Experience breaking down

We are looking for full time chefs . 2 positions are available. Full time Casual Busy restaurant located in nothren beaches . We live food. , and we are passionate about hospitality. Sponsorship may be considered for right person and right candidate. Get in touch .

BARBICREW is seeking for an experienced and enthusiastic Chef/ Cook/ Assador to work at Caringbah store & at our soon opening Bondi store, as well as catering events when required. Requirements: •Experience in Brazilian Churrasco & cuisine are essential •Running a section confidently and to a high standard • Prepone, portion, serve and present tond to suests using the rich, tradition style and methods of Brazilian Churrasco • Represent and convey Brazilian culture and Churrasco-style food •P

We are looking for a skilled and experienced cook/chef to join our team in the mid-north coast region. The ideal candidate should have a passion for creating delicious dishes, Grill experience a strong work ethic, and the ability to work well under pressure in a fast-paced environment. Free Accommodation good pay rate and sponsorship available for the right candidate. For more info Text : email:

Job descriptionNeed an experienced Indian curry and tandoor chef to join our team for a busy Indian restaurant in Windang. Sponsorship available for the right candidate. Must have previous experience of working as a tandoor chef or curry chef. Job Types: Full-time, Permanent Pay: $60,000.00 – $70,000.00 per year Benefits: Employee discountFree drinksFree foodSalary packagingVisa sponsorship Schedule: Afternoon shiftEvening shiftWeekend availability Supplemental pay types: Tips Ability

Hi, I’m looking experienced job as chef. I have 9 years experienced in hospitality and I can work fast, quick learner, punctual, clean and tidy. I’m looking emplyee can sponsor me. If any questions, don’t be histate ring me or email me

Hi helping to post, Qualified chef looking for sponsorship job Prefer hurstville area but wiling to travel

Chef – Full Time Position:- Full Time Salary Range:- $70K - $80K We are seeking experienced chef on behalf of our clients as a Full time roles. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: • Planning menus and estimating food and labour costs • Monitoring quality of dishes at all stages of preparation and presentation • Preparing and cooking food • Discussing food preparation issues with Managers and Kitchen staff

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week