43 Results: chef job in Sydney Region, NSW

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

Hi I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. If you have the opportunity, please send me a message on here . Best regards

Hy I am looking for a job And I am in serious need but struggling to get one, if you do have one pls let me know preferably morning time as I am not really doing morning job these days. Can work cash and tax both..

-On the job training provided -Long term employment & opportunities for growth -Work with an amazing and supportive team We are one of Sydney’s premier catering companies and are searching for a creative, driven and professional chefs to join our team and take their career to the next level! Currently we are looking for three team leaders to manage our sandwich production and catering teams. The successful candidate will be responsible for plating and organizing catering and preparation f

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

SOUS CHEF Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence. Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team. Key Responsibilities: Minimum 2 years kitchen management experience.Punctual.Self starter team player.Highly motivated & organised.Produce well-presented seasonal meals using fresh ingredients.Must have experience in a reputable Eatery.Breakfast lunch & dinner service.Passion for food and cooking.Contribut

Australian citizen looking for full-time Position as a Chef in a Cafe operation.I can do Breakfast and lunch Alacarte service serving Modern Australian cuisine.I am looking for daytime work and close to transport.The Cafe currently working is about to Close the Operation.That is the reason I am looking for new job.I am available any five days of the week including weekends.I am available to start as soon as possible.I have enclosed some of my dishes photos for your reference.If you have any Vac

Location: Surry hills Sydney Position: Japanese Chef Job Description: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempuraEnsure high quality and consistency in food presentation and tasteMaintain cleanliness and organization in the kitchenCollaborate with kitchen staff to manage inventory and food orderingQualifications: Previous experience as a sushi and sashimi chef Knowledge of traditional Japanese cooking techniques and ingredientsAbility to work efficiently

ITS AN EXCITING TIME! JOHNNY GIOS PIZZA IS LOOKING FOR PIZZA CHEFS! We are looking for someone experienced and energetic to join our team in Balgowlah. Johnny Gios Pizza is one of the fastest growing businesses in Australia, and we are very excited for our next location in Balgowlah. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. As our store manag

Looking for job 4year experience in an italian restaurant. Full-time availability Own transport. Please let me know if you are hiring.

* Experienced pastry chef wanted Located in st leonards Our company is seeking talented pastry chefs and bakers to join our team. Required Experience pastry Must be self motivated and work well in a team environment. We are looking for individuals who will add value and grow with our business. Job Types: Full-time, part time Salary: hourly 27 superannuation annual leave Schedule: Morning shift Experience: Pastry chef: 2 years (Preferred) Send cv to email

Hi All We are looking for experienced chefs to joint the kitchen brigade, straight shift, AWARD rate , penalty , over time , weekend rate , super, suitable for who are looking for second job. we pay on book and follow all the fair work entitlements , NO CASH ON HAND . if you are interested please dm me and send you resume to Thank you

4 pines Newport looking for a cook/chef seeking for casuals hours (perfect for second job) as need some hours in the kitchen in the months of May, July and September. Preference to someone with experience and living in northen beaches.

Hello Job Seekers , We as a Modern Indian Restaurant Located in Lane Cove, Looking for an Passionate Tandoori Chef , Dosa Chef who can make amazing dosas, Good Pay , Enough Hours plus Meal on shift !! Looking for some one who is really passionate to work for the Best Restaurant to present them selves the Best in Market !! If you are the one call us on . Srinivas Owner

Qualified and experienced chef/cook needed for a lobby cafe in Parramatta. Monday to Friday 30 hours per week (may vary). Must have a current Food Safety Certificate. Must be able to develop specials and menus, order stock efficiently to reduce waste. Please include a resume with your application. Please do not message asking is the job still available. We will only reply to genuine messages. Thanks for your interest.

Need to do kitchen and customer handling jobs. We will provide the responsibility upon interviewing according to the requirements ,eligibility, skills and experience.

I have 2 years experience working in a restaurant as a chef. I was working in a restaurant in Byron bay. Just moved here. I am a very fast learner and also worked in different hotels and restaurants. I can work full time.

We require a pastry chef/baker 5 days per weeks in Rouse Hill. Job will include but not limited to making Tarts/flans Baking of cakes and pastries Dough break work Making cannoli General cleaning Please send resume to Thank you

Looking for a casual chef at a private golf club in Pymble. 3-4 shifts a week, 20-25 hours. Flexible time and hours. Payment method tax, weekdays and weekends rate, no cash in hand. If you are interested , please send your resume at Thank you .