14 Results: french in New South Wales

Hello, I’m a 28 years old french backpacker traveling in Australia since one year and half and currently in Sydney. I have good experience as a kitchen help, head waiter, barman, manager (6 years in France, 4months in Australia) I’m currently staying near to Sydney and get my own car, I’m pretty flexible to drive. Im available asap. Let me know for more informations.

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

Hello my name is Thomas , I am a French all rounder of 21 years old just arrived in Sydney and I am very motivated to work soon as possible . I was working in Chez Pierre restaurant in Perth for 3 months . I have a lot of experiences in hospitality because I started at 16 years old as a food runner, bartender, waiter and also dishwasher. Thanks for yours answer Thomas

Brand new cafe and bakery in Frenchs Forest Seeks Passionate staff to Join Our Dynamic Team! We are looking for the following: The ideal candidate will have the following: 2-3 years experience in there role Fluent in English Great communication skills Be able to get to Frenchs Forest (please check before you apply) Please dm me your resume or email to . Thanks!

Bruce Tea & Coffee is a small boutique coffee roaster, operating a small retail space in Glebe. We are a family business with staff that have been with us on average of 5 years. Our small business is growing and looking for kind, generous and happy coffee pro's to join our family. The role is for a coffee expert that will work with the head barista and quality control manager. The roll is full time salary package including holiday pay. A partnership is also possible for the right candidat

hello, we are a French couple with working Holiday visa a women (Floriane) 27 years old and the man ( maxime ) 32 years old we have experience as a kitchen hand, cleaner and fruit pickers. available asap Monday to Sunday !! if you need hard worker for your staff contact us ... we are localised to Sydney but we have a car for move .

Hi there, I'm a French young woman travelling on the east coast and looking for a job! I've got experience as waitress in both France and Australia. I'm a very hard worker, meticulous, paying attention to details, organised and with a great team spirit. I have my own car so ready to move at any time. Feel free to message me. Cheers Margot

Francois Artisan Baker is a boutique French patisserie in Bondi seeking for a casual and full-time Barista/All-rounder The ideal applicant is someone who: ·Be available at least 4 to 5 days the week. ·Has experience in the hospitality industry as a Barista/All-rounder Is energetic, friendly, socially outgoing and will always greet customers with a positive vibe.·Must love coffee / passionate about food. Your duty: Preparing and serving hot and cold drinks such as coffee, tea, artisan, and speci

Hi We are a French Family looking for someone to work with us at the "Narooma Oyster Festival" On 3rd and 4th May from 9:30am to 4pm. Tasks are to take payments and decorate de crepes. Experience in hospitality is a plus. $25/h cash Please contact us @ Find more about us Facebook: Crepe2France

Hi, let me introduce myself, I am Clémence, I am 23 years old and I am of French nationality. I am moving to Sydney and am looking for a job in any field. I am available from September 2024 for a period of 3 months. My level of English is average, I need to improve it thanks to my future job. I am open to any suggestion! Waiting for your feedback. Sincerely, Clemence Cavasin.

1 / 2Restaurant Manager La Bouitte is an authentic French bistro that embodies the spirit and flavours of France right in the heart of North Willoughby. Our establishment prides itself on delivering an unparalleled dining experience, where guests are transported to the small cottage of France through our exquisite cuisine, charming ambiance, and impeccable service. Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and uphold the high standards of o

Experienced as Head Chef, apx. 200 recipes in-demand, own menu if needed, opened two restaurants from zero-level, worked in Top-100 restaurant in the UK, French, modern British, Mediterranean cuisine. No agencies, please. Have no bank account for this purpose.

Little Snail restaurant located in Pyrmont is now hiring x1 full time experienced section waiter. Need previous experience and good communication skills. 35 hours per week for the right candidate. You can send us your resume to Thank you Matt

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week