16 Results: kitchen in Australia

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description The Shift Leader is responsible for effectively leading the team during specif

Restaurant Manager Ocean Project Café Restaurant Orange NSW Job Details Full-time $70,000 - $81,000 a year Benefits · Employee discount · Salary packaging Qualifications · RSA · Communication skills Full Job Description REQUIREMENTS At least 2 years of previous experience as Restaurant Manager Customer focused and willing to go above and beyond to create the best customer experience. Previous experience in stock management and ordering Ability to lead and mentor our team to high performance. Ro

Venue manager required for country tavern in southern Tasmania. · Bar & bistro · Open 7 days · Small team of existing staff · Keno & Tote facilities on site · 3 bed manager’s unit refurbished · Experience preferred but not required for the right applicant This venue is in a refurbishment phase with the bar and bottle shop again trading very successfully and becoming popular with locals and tourists alike. Refurbishment of the kitchen and dinin

Join the only industry that stood the test of Covid times. Under new management a long standing fast food restaurant is looking for long term employees. We need - Supervisor (pre dominantly evening and night shifts) So what are you waiting for. ·Join a set business with great culture ·Get paid industry standard ·Stone throw distance from Mitcham station We are looking for people ·Who are sincere and would love to carry a long term relationships ·We have "Customer for Life" P

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s

Consulting chef Hey beautiful humans, My name is Sanam. Im very young and learning chef enthusiast. I undertake small projects, analyze situations, and provide expert advice to address various needs. However, My projects will range from supporting new small ventures – i.e. defining the operation of whole kitchens, from planning to opening day, including menu development and supplier selection – to consulting on projects that are already up-and-running to help identify and improve operationa

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

Venue manager required for country tavern in southern Tasmania. · Bar & bistro · Open 7 days · Small team of existing staff · Keno & Tote facilities on site · 3 bed manager’s unit refurbished · Experience preferred but not required for the right applicant This venue is in a refurbishment phase with the bar and bottle shop again trading very successfully and becoming popular with locals and tourists alike. Refurbishment of the kitchen and dinin

*Must be able to preform a tast *Follow through with food preparation and stock *Reliable *Able to keep there area clean and tidy *checking sell-by dates and rotating stock *using machinery such as grinders, mincers, slicers and mixers. * preferred to be female *25 years old * must drive or able to get to work *please do not call! Send me a sms and description to see if your fit for the job and I will call you back.

ITS AN EXCITING TIME! JOHNNY GIOS PIZZA IS LOOKING FOR OUR NEXT STORE MANAGER! We are looking for someone experienced and energetic to lead our team in Five Dock. Johnny Gios Pizza is one of the fastest growing businesses in Australia, and we are very excited for our next location in Five Dock. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. As our s

Restaurant Manager Ocean Project Café Restaurant Orange NSW Job Details Full-time $70,000 - $81,000 a year Benefits · Employee discount · Salary packaging Qualifications · RSA · Communication skills Full Job Description REQUIREMENTS At least 2 years of previous experience as Restaurant Manager Customer focused and willing to go above and beyond to create the best customer experience. Previous experience in stock management and ordering Ability to lead and mentor our team to high pe

We are Looking for a Takeaway/Bakery Supervisor eager to take the next step in their Career. The role is accountable for ensuring the effective operation of the takeaway commercial kitchen and Bakery at the Milikapiti Store on the Tiwi Islands in NT. Our Objective is to make a positive difference in the Health, Employment and Economy of our community by supplying a changing range of healthy nutritious food. What You Will Bring: Previous experience in a similar positionExperience with stock co