0 Results: Management Jobs in Westmead 2145, NSW

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

We are looking for an enthusiastic team leader for day to day operation of a takeaway store in Stocklands shopping mall in Merrylands. The position is part time/full time, 4 - 6 days per week. If you got what it takes to manage a small team in a takeaway store we would love to hear from you. Previous experience in fast food environment is essential.

*Must be able to preform a tast *Follow through with food preparation and stock *Reliable *Able to keep there area clean and tidy *checking sell-by dates and rotating stock *using machinery such as grinders, mincers, slicers and mixers. * preferred to be female *25 years old * must drive or able to get to work *please do not call! Send me a sms and description to see if your fit for the job and I will call you back.

School canteen managerPart time position - Monday to Friday school terms onlyAbove award rateHunter canteen services are looking for a friendly, trustworthy, hardworking and well spoken person to join our team as a canteen manager. Position will commence immediately.This is a part time position working Monday to Friday 8am - 2pm during the school term.Your role as a manager will include stocktake, stock rotation, food prep and cooking, order taking, over the counter sales as well as online, mai

ITS AN EXCITING TIME! JOHNNY GIOS PIZZA IS LOOKING FOR OUR NEXT STORE MANAGER! We are looking for someone experienced and energetic to lead our team in Five Dock. Johnny Gios Pizza is one of the fastest growing businesses in Australia, and we are very excited for our next location in Five Dock. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. As our s

Station House Hotel are currently seeking committed hospitality professionals to join the management team at the Station House Hotel. Assisting the Venue Manager to successfully operate the hotel. Skills & Experience Background and previous experience in hospitality and VIP RoomsPassionate about customer experience and serviceSeeking ongoing learning and exposure to business.Driven to learn, grow and advance your careerAn RSA and RCG certificate and the ability to confidently act on these req

🌟 Job Opportunity: Function Centre Manager 🌟 Join our dynamic team as a Function Centre Manager and take the lead in orchestrating unforgettable events! If you have a passion for hospitality, excellent organizational skills, and thrive in a fast-paced environment, we want to hear from you. Responsibilities: - Oversee the day-to-day operations of the function centre. - Coordinate with clients to plan and execute events, ensuring their vision comes to life. - Manage a team of staff, including

Consulting chef Hey beautiful humans, My name is Sanam. Im very young and learning chef enthusiast. I undertake small projects, analyze situations, and provide expert advice to address various needs. However, My projects will range from supporting new small ventures – i.e. defining the operation of whole kitchens, from planning to opening day, including menu development and supplier selection – to consulting on projects that are already up-and-running to help identify and improve operationa