2 Results: Chef & Cook Jobs in Rockdale Area, NSW

weekly taxable payment job plus superannuation. Job start 5pm-10pm roughly. candidate must have valid Australia visa with work permission, minimum 1 year Japanese restaurant experience required. Candidate please send cv (must including address, visa type, and availabilities) to: . Only right person will be contacted. Thanks

Experienced Hot Food Cook ( Japanese Restaurant Canterbury) We're seeking experienced hot food cook with a minimum of 1 year of work experience. Part-time position: Monday, Wednesday to Sunday, 5 pm to 10 pm (night shifts only). Responsibilities: be familiar with Japanese cuisine Be able to handle hot food sections ( deep fried, pan fried, ect. ) Demonstrate good communication skills, quick learning ability, responsibility, and respect for others.Payment: paid supper, bank transfe

We are an Asian fusion cafe located in Rosebery. Looking for Cafe cook or kitchen assistant with experience working in a busy café environment. Hospitality job in Sydney experience at least 1 yearMust be able to work at least 4 day a week include weekendOperating hours 6am -3pm Duties Prepare foodKeep qualityClean kitchen Please email your resume to

Well established Japanese restaurant is looking for experienced multiple roles, hot food cook , sushi roll maker. Available to work for full time or part timeFlexible working arrangements and competitive pay packageEmployees will earn consistent pay rise if work ethic is shownWe offer competitive pay package and regulate working hours To apply, please get in touch with us at gumtree or email us at to discuss the opportunity.

LOOKING FOR A SATURDAY JOB? - Mobile pizza catering company based in NARWEE requires Staff for EVERY SATURDAY EVENING. People of all ages encouraged to apply. Job involves making pizzas at people’s homes, parks, Halls and wedding venues. Fun work environment. Dinner is included. This is a fast paced job. Only those who can work fast should apply. Good English and neat presentation required FULL ON JOB TRAINING PROVIDED – NO EXPERIENCE REQUIRED DRIVERS LICENSE PREFERRED – AS YOU WILL BE DR

Stix Eatery is a brand new cafe, about to open in the heart of Miranda this month! As the countdown begins, we are on the lookout for passionate individuals to join our dynamic team. We are hiring for many roles, including Barista, Front of House team members, Kitchen team members & management positions. The address is 108 Parraweena road, Miranda. In order to be considered for any of these roles, you must Have your own transportation to and from workBe able to commit to a minimum of 2-3 d

Hi Izakaya Shogun in Camperdown is looking for a sushi chef. It is local casual dining restaurant with staff from various countries Japan, Korea, Thai, Philippine, Indonesia. Respect each other and no bullying. ** Requirement ** - have 1+ year experience in sushi section(sushi, sashimi) - or have 3+ years experience in Japanese hot food section ** shift ** - lunch(10:30am~2:30pm) - dinner(4:30pm~9:30pm) 2~3days a week. Sunday off ** wage ** Start from $28(before tax) + super, or ca

Experienced catering cook. Must have fluent English and have a food safety supervisor certicate or be willing to get the certificate. Pay can range from $28 t0 $35 depending on experience. Job is suitable for someone that is passionate about food & wants to develop into a Manager. SHIFTS Monday to Friday 7am to 1pm Sorry no cash payments. Must have a valid drivers license. Leichhardt location Mexican Catering service.

Helloo, chefs I am experienced kitchen hand and sandwich hand I want to grow, I want opportunity for the role of cook or preparation hand I am quick learner, I have plenty of knowledge about kitchen I have car, I am currently working at SummerSalt restaurant as a kitchen hand and preparation cook at O'nikki is my number

Hi this is Jin, CEO assistant/HR of Masuya company group. We operate 5 Japanese restaurant in Sydney. We are looking for someone who has experiences and suit these position down below. Masuyal Australian sommelier who has more than 2 years of experience l General manager l Japanese sushi chef l Japanese kitchen hand l Desert & Sarada chef (fromcooking school) Izakaya Masuya l Assistant second chef l General manager l Nutritionist for menu development l Sushi roll chef l Korean speaker