155 Results: chef in Sydney Region, NSW (Page 7 of 7)

Looking for a casual chef at a private golf club in Pymble. 3-4 shifts a week, 20-25 hours. Flexible time and hours. Payment method tax, weekdays and weekends rate, no cash in hand. If you are interested , please send your resume at Thank you .

What's on offer.… We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business. Do you have? PASSION for the food industry DESIRE to create innovative dish

Have you finished your certificate iv in commercial cookery looking to start your job ready program for chef Then I can assist you whole process at very reasonable price, and I also do direct skill assessment if you enough experience. I am skill assessment agent, I provide service at reasonable price, Message me for more details

Located in Lane Cove on the Northern Beaches, SUNSET DINER is a home away from home for locals and a tourist destination for many around Aus. The iconic Diner serves our classic burgers, salads and desserts. Save a table in our beer garden for beers and a feed and watch some live tunes. Sunset Diner is looking for its next talented Cook or Chef. You will come from a background that has dealt with high volume, with a skill set that has strong leadership, knowledge and organisation at its fron

Hi, I am looking for a part time job as a chef . I have also a certificate of Certificate IV in Commercial cookery and got experienced of 2 years in lunch and dinner. Thank you

Company: Amine International Pty. Ltd. We're looking for a head pastry chef for our pastry shop and café. Key Responsibilities: Oversee pastry production, menu design, and supply chain coordination.Manage the pastry team for a cohesive workforce.Craft dynamic menus considering customer preferences.Develop precise recipes for consistent quality.Supervise ingredient procurement and maintain optimal stock levels.Implement rigorous quality standards and safety compliance.Effectively manage the pas

Hello everyone, Looking for 1 full time/ part time chef and 1 part time barista for cafe at Glenfield. The successful candidates must be 1-2 years experienced, right attitudes, maintaining high standards of cleanliness. Good communication skills Great personality Take initiative and responsibility. Please forward your CV at or

We are a cafe located at Surry Hills. We currently operate in the morning and are looking for a kitchen hand/ barista to join us. To apply, please send through the following information via the private message. - your availability - your previous experience - your expected salary - your contact P.S. This is a taxed job.

We seek a talented and passionate Cook/Chef to join our Beach Front Restaurant Bondi’s vibrant area. This is a unique opportunity for someone passionate about craft beer and culinary arts. The successful candidate will oversee all aspects of our culinary operations, maintain high quality and presentation standards, and ensure our customers have an exceptional dining experience. We are looking for clean, fast and efficient workers with excellent time management skills and the ability to multitas

Corner 75 Hungarian restaurant in Randwick is seeking a Cook/Cheef (up to 30 hours per week) to join our team from Tuesday to Sunday. Working hours from 5pm till late. Being available at weekends is a must. Must have at least 1 years of experience and in food preparation as well. For more information call Paul on during daytime.

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week