1 Results: Chef & Cook Jobs in Annandale 2038, NSW

Dirty Red is a thriving brunch and specialty coffee restaurant with venues in both Glebe & Rozelle. We are looking for a Line Cook to join our team in Glebe. Please note this is not an entry level position and we are looking for someone with at least 12 months experience in a similar role. Ideally we are looking for someone who can work Friday, Saturday, Sunday & Monday. Why Join The Team? -Great work life balance (no nights, solid pay) -Be a part of a growing business where career progress

Experienced catering cook. Must have fluent English and have a food safety supervisor certicate or be willing to get the certificate. Pay can range from $28 t0 $35 depending on experience. Job is suitable for someone that is passionate about food & wants to develop into a Manager. SHIFTS Monday to Friday 7am to 1pm Sorry no cash payments. Must have a valid drivers license. Leichhardt location Mexican Catering service.

Lipari pizza rozelle is seeking a part time pasta chef. available on Friday, Saturday and Sunday. must have 3 years experience.

Company: Amine International Pty. Ltd. We're looking for a head pastry chef for our pastry shop and café. Key Responsibilities: Oversee pastry production, menu design, and supply chain coordination.Manage the pastry team for a cohesive workforce.Craft dynamic menus considering customer preferences.Develop precise recipes for consistent quality.Supervise ingredient procurement and maintain optimal stock levels.Implement rigorous quality standards and safety compliance.Effectively manage the pas

Well established Japanese restaurant is looking for experienced multiple roles, hot food cook , sushi roll maker. Available to work for full time or part timeFlexible working arrangements and competitive pay packageEmployees will earn consistent pay rise if work ethic is shownWe offer competitive pay package and regulate working hours To apply, please get in touch with us at gumtree or email us at to discuss the opportunity.

Perama 2.0 is a culinary oasis immersed in the ambiance of Greece. From the moment guests step inside, they are greeted by a warm inviting atmosphere reminiscent of a charming taverna in a Greek village. The menu offers a tantalizing array of Greek dishes, expertly prepared using authentic recipes and the finest ingredients. With seating for 85 guests, the restaurant offers ample space for intimate dinners, lively gatherings, and celebratory occasions. The ideal candidate/s will have the foll

We are PPK - Pirrama Park Kiosk in Pyrmont Sydney. #chef required for breakfast and lunch 4-5 days a week, cooking while maintaining a quality standard across prep and service. Must be passionate about cafe food and culture and be respectful and polite to work with. Clean and tidy at all times. Minimum of two years café experience working in Australia. Remuneration is based on experience and ability. If this sounds like your gig, then please get in contact. Send your résumé to Rod - pirramapark

Here at Gigis Balmain we are looking for an experienced pizza chef to join our fun hard working team! We need someone energetic, experienced with making contemporary style pizzas. Must have long term visa, good communication skills and expert level experience as training will be limited ... ! This means being able to stretch, work the bench without trays, knowledge of toppings, dough making and prep ☝️ If this sounds like you please feel free to contact me :) (head pizza maker) 🍕�

We are looking Chef for Italian Restaurant at Balmain Immediately.

Hello everyone, We are an Asian and Japanese fusion cafe in Chippendale and currently looking for part-time chef willing to join our friendly team on weekdays and Saturday! Are you interested in learning and discovering fusion food with us? Cafe chef • Experience in a cafe is a must • Team player and able to work under pressure • Knowing how to manage orders and prioritise tasks for food prep and cooking • Available to work on Saturday Do you have passion developing skills in cooking?