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Ice Creams, Sorbets and Gelati by Caroline Weir & Robin Weir Hardback
$50
Hardback
Excellent condition.
Bought from Chef's Warehouse, Sydney
ISBN : 9781904943464
The largest selling book on Ice Cream, Gelato, and Sorbet that has ever been published. Over 400 recipes over 336 pages, covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.
Pickup Annandale, Sydney
Post at buyer’s expense.
Excellent condition.
Bought from Chef's Warehouse, Sydney
ISBN : 9781904943464
The largest selling book on Ice Cream, Gelato, and Sorbet that has ever been published. Over 400 recipes over 336 pages, covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.
Pickup Annandale, Sydney
Post at buyer’s expense.
- Date Listed:11/01/2024
- Last Edited:14/01/2024
- Condition:Used
- Shipping:Pickup Only
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