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Signed Your Place or Mine Cook Book
$20 Negotiable
This beautiful Your Place or Mine? by
Gary Mehigan and George Calombaris Cook Book
It is signed by the two chefs inside
Brand New, never been used in excellent condition.
Unwanted gift, was put away and forgotten about it.
Your taste buds will be jumping with excitement with these delicious receipes from the book.
Easy to read receipes, the pictures are so tempting your mouth will salaviate juts by looking at them
It has 270 pages
Cook something fancy when you have family/friends over or impress that some one special.
Some of the receipes include:
Poached peaaches with vin santo and vanilla ice cream ( pg 83
Soft poached egges with potato mushrooms and black pudding (pg34)
Baked feta souffles width smoked almond and grape vinaigrette ( pg17/19 )
Focaccia with chilli oil (pg 10)
Roast duck with figs and pomeganate (pg132 )
Saffron risotto with clams and lemon mascarpone (pg 70/71)
Bastilla of lamb, olives and pine nuts. ( pg201)
Cypriot lonnza with French gherkins and iIalian forcaccia( pg197)
Veal shanks with mastie and yoghurt (pg221)
Salmon poached in olive oil with tomato butter sauce (pg252)
Prawn mousse ravioli (pg245)
Grilled lobster with fresh hebs (pg227)
Red braised beef and dalkon (pg182)
Photography was by Mark Chew and Simmon Griffithis
Illustrations by Andrew Joyner
Lattern
an inprint of
Penguin Books
Welcome to come and have a look at this cook book.
If do not live locally or in the Sydney area, am happy to post but postage and wrapping will be added on top of sale price,
Gary Mehigan and George Calombaris Cook Book
It is signed by the two chefs inside
Brand New, never been used in excellent condition.
Unwanted gift, was put away and forgotten about it.
Your taste buds will be jumping with excitement with these delicious receipes from the book.
Easy to read receipes, the pictures are so tempting your mouth will salaviate juts by looking at them
It has 270 pages
Cook something fancy when you have family/friends over or impress that some one special.
Some of the receipes include:
Poached peaaches with vin santo and vanilla ice cream ( pg 83
Soft poached egges with potato mushrooms and black pudding (pg34)
Baked feta souffles width smoked almond and grape vinaigrette ( pg17/19 )
Focaccia with chilli oil (pg 10)
Roast duck with figs and pomeganate (pg132 )
Saffron risotto with clams and lemon mascarpone (pg 70/71)
Bastilla of lamb, olives and pine nuts. ( pg201)
Cypriot lonnza with French gherkins and iIalian forcaccia( pg197)
Veal shanks with mastie and yoghurt (pg221)
Salmon poached in olive oil with tomato butter sauce (pg252)
Prawn mousse ravioli (pg245)
Grilled lobster with fresh hebs (pg227)
Red braised beef and dalkon (pg182)
Photography was by Mark Chew and Simmon Griffithis
Illustrations by Andrew Joyner
Lattern
an inprint of
Penguin Books
Welcome to come and have a look at this cook book.
If do not live locally or in the Sydney area, am happy to post but postage and wrapping will be added on top of sale price,
- Date Listed:28/06/2021
- Last Edited:01/07/2021
- Condition:New
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