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FAJITA FIESTA RUB FOR BBQ SPIT ROASTS ROTISSERIE GREEK GYROS SOUVLAKI
$19.99
BOLNERS FIESTA SEASONING TASTES GREAT ON LAMB, PORK, BEEF, AND CHICKEN. FOR BBQ GRILLING OR SMOKING, BBQ SPITS, ROTISSERIES, GYROS, SOUVLAKI and Baked potatos with sour cream.
This is the original Mexican Rub that the U.S. White Lightning Double Garlic Butter Rub is based on.
Fajita Rub contains Papaya fruit extract, for a natural enzyme meat tenderizer, it also acts as a digestive enzyme for your gut. It also contains kōji, which is a food fungus used in Japan to ferment soybeans for making soy sauce. The combination of Papaya enzyme with Japanese kōji bacteria fungus, creates a super natural meat tenderizer.
This Rub is surprisingly tasty with loads of flavour and some heat, it makes meats buttery soft like garlic butter was spread on it.
Orde online on aussiebbqsmoke.com or pick up from us Mon-Sat 8-4 at 58 Frankston Gardens Dr. Carrum Downs.
A popular dish in Tex-Mex cuisine, fajitas typically consist of some type of grilled meat (such as chicken, beef or pork) served with sautéed veggies on a warmed tortilla. Though the term “fajita” originally referred to a dish prepared with skirt steak, fajitas can be made with all cuts of beef, as well as Chicken, Pulled Pork or Brisket, and prawns.
Ingredients
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Calcium Stearate (Free-Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze, and from Papaya).
Papaya is a natural tenderizer and digestive enzyme for gut health.
Aspergillus Flavus Oryaze, also known as kōji, is a food fungus used in Japan to ferment soybeans for making soy sauce.
The combination of Papaya enzyme with Japanese kōji bacteria fungus, creates a super natural meat tenderizer.
SEE OUR YOUTUBE VIDEO, scroll over text and right click to view or paste into your Browser:- https://youtu.be/pt4Yj_YSuaA
This is the original Mexican Rub that the U.S. White Lightning Double Garlic Butter Rub is based on.
Fajita Rub contains Papaya fruit extract, for a natural enzyme meat tenderizer, it also acts as a digestive enzyme for your gut. It also contains kōji, which is a food fungus used in Japan to ferment soybeans for making soy sauce. The combination of Papaya enzyme with Japanese kōji bacteria fungus, creates a super natural meat tenderizer.
This Rub is surprisingly tasty with loads of flavour and some heat, it makes meats buttery soft like garlic butter was spread on it.
Orde online on aussiebbqsmoke.com or pick up from us Mon-Sat 8-4 at 58 Frankston Gardens Dr. Carrum Downs.
A popular dish in Tex-Mex cuisine, fajitas typically consist of some type of grilled meat (such as chicken, beef or pork) served with sautéed veggies on a warmed tortilla. Though the term “fajita” originally referred to a dish prepared with skirt steak, fajitas can be made with all cuts of beef, as well as Chicken, Pulled Pork or Brisket, and prawns.
Ingredients
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Calcium Stearate (Free-Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze, and from Papaya).
Papaya is a natural tenderizer and digestive enzyme for gut health.
Aspergillus Flavus Oryaze, also known as kōji, is a food fungus used in Japan to ferment soybeans for making soy sauce.
The combination of Papaya enzyme with Japanese kōji bacteria fungus, creates a super natural meat tenderizer.
SEE OUR YOUTUBE VIDEO, scroll over text and right click to view or paste into your Browser:- https://youtu.be/pt4Yj_YSuaA
- Date Listed:30/12/2019
- Last Edited:08/01/2020
- Condition:New
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