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ORGANIC BAMBOO (BINCHOTAN) CHARCOAL LOGS Hot 7hrs 10kg Box (HONEYBRIX)
$25
ORGANIC BAMBOO HEXAGONAL BINCHOTAN CHARCOAL LOGS Hot 7hrs burn time. Less Ash & Smoke than Honeybrix.
1x10kg Box $25. 2x10kg Boxes $49.99, plus gst.
Order online https://aussiebbqsmoke.com/online-store/ols/products/10kg-bamboo-charcoal-logs
or Pick up from us at 58 Frankston Gardens Dr. Carrum Downs 3201 M-F 8-5 Sat 8-4.
Hot 40cm Long Burning compressed hexagonal Logs - like HONEYBRIX but more Eco & lower ash. Odour & smoke free once lit in a Charcoal Chimney. Bamboo Binchotan Logs are an affordable alternative to the expensive Japanese White Oak Binchotan, both are Hot, Smokeless, long lasting, no sparks, and odour free. They are both used for indoor Korean Restaurant Table Top Cooking.
Buy these instead of Japanese Binchotan and you will have money left for the meat!
Fixed Carbon: 90% Ash: 4% Burn Time: 6-7hrs.
HOW TO LIGHT THEM:
These dense logs are best started in a Charcoal Chimney with 3-4 Tumbleweed Firelighters for 30 mins, then tip into your BBQ, and place a few unlit Log pieces on top to add a few hrs to your cook. Restrict air vents to slow down and control the BBQ temp.
Or
- Do Minion method of tipping a Hot Chimney load of broken pieces into the middle of a large mound.
- Place unlit Bamboo Logs on hot Lump Charcoal, or on our easy to light Hot African Zulu Charcoal.
- For an Offset Smoker, start whole Logs in the Chimney and stack a parallel tall pyramid with the hot logs on the base, and unlit Logs on top.
- For Shallow Skewer cooking or in a wide Hibachi: Use 1 or 2 flat low layers of long Hot Logs, start Logs vertically in Charcoal Chimney for 30 mins so they are red hot, then lay flat in a wide Hibachi charcoal drawer.
- Break up into small pieces for small table top Hibachi BBQ's.
- Place a few Firelighters under a mound of charcoal pieces.
Bamboo Charcoal is made from cooking Bamboo wood in a Kiln without oxygen, then crushing the charcoal into powder and compressing it into 40cm long hexagonal logs.
- Organic and Eco Friendly.
- Fully sustainable as Bamboo quickly regrows after harvesting. The 6" stumps left behind, quickly regenerate.
- Organic and contains no chemicals or additives.
- Burns hot and leaves minimal ash.
- Burns clean, with no smell or smoke once hot.
- Brings out the natural flavour of the food you are grilling.
- Takes a bit to light as the logs are densely compressed.
1x10kg Box $25. 2x10kg Boxes $49.99, plus gst.
Order online https://aussiebbqsmoke.com/online-store/ols/products/10kg-bamboo-charcoal-logs
or Pick up from us at 58 Frankston Gardens Dr. Carrum Downs 3201 M-F 8-5 Sat 8-4.
Hot 40cm Long Burning compressed hexagonal Logs - like HONEYBRIX but more Eco & lower ash. Odour & smoke free once lit in a Charcoal Chimney. Bamboo Binchotan Logs are an affordable alternative to the expensive Japanese White Oak Binchotan, both are Hot, Smokeless, long lasting, no sparks, and odour free. They are both used for indoor Korean Restaurant Table Top Cooking.
Buy these instead of Japanese Binchotan and you will have money left for the meat!
Fixed Carbon: 90% Ash: 4% Burn Time: 6-7hrs.
HOW TO LIGHT THEM:
These dense logs are best started in a Charcoal Chimney with 3-4 Tumbleweed Firelighters for 30 mins, then tip into your BBQ, and place a few unlit Log pieces on top to add a few hrs to your cook. Restrict air vents to slow down and control the BBQ temp.
Or
- Do Minion method of tipping a Hot Chimney load of broken pieces into the middle of a large mound.
- Place unlit Bamboo Logs on hot Lump Charcoal, or on our easy to light Hot African Zulu Charcoal.
- For an Offset Smoker, start whole Logs in the Chimney and stack a parallel tall pyramid with the hot logs on the base, and unlit Logs on top.
- For Shallow Skewer cooking or in a wide Hibachi: Use 1 or 2 flat low layers of long Hot Logs, start Logs vertically in Charcoal Chimney for 30 mins so they are red hot, then lay flat in a wide Hibachi charcoal drawer.
- Break up into small pieces for small table top Hibachi BBQ's.
- Place a few Firelighters under a mound of charcoal pieces.
Bamboo Charcoal is made from cooking Bamboo wood in a Kiln without oxygen, then crushing the charcoal into powder and compressing it into 40cm long hexagonal logs.
- Organic and Eco Friendly.
- Fully sustainable as Bamboo quickly regrows after harvesting. The 6" stumps left behind, quickly regenerate.
- Organic and contains no chemicals or additives.
- Burns hot and leaves minimal ash.
- Burns clean, with no smell or smoke once hot.
- Brings out the natural flavour of the food you are grilling.
- Takes a bit to light as the logs are densely compressed.
- Date Listed:31/01/2023
- Last Edited:01/04/2023
- Condition:New
- Shipping:Pickup Only
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