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Peach Wood Chips $8/kg for BBQ Smoking Use in Weber BBQ or Smoker
$8
Chunky Peach Chips produce sweet BBQ smoke for Fish, chicken, Pork, Cheese etc.
$40 for 5kg bag or $80 for a huge 10kg bagPickup from our warehouse in Carrum Downs 6 days.
Current Sweet Chips: APRIUM Sweet Chips, Apple, Apricot, Cherry, Peach.
Chips are quite light, so you get a lot per kg.
Wood Chips are easy to work with, place in Weber smoking basket, toss on coals, or put little pieces in smoker can on top of gas burner diffuser plate, or use in roasting pan covered in tinfoil like a Chef.
Fruit woods produce clean sweet fruity smoke for Cheeses, Pork, Spare Ribs, Chicken, Seafoods, Salamis, Sausages, also good on skinless hot dogs. Leave Fruit Wood Chip bags open, or store in open container, as Fruit Wood must breathe, otherwise they may get moldy.
Pre-soaking fruit woods dilutes fruit flavour oils & cools charcoal. Pre soaking is only needed on the imported kiln dried woods, otherwise they'll burn like balsa wood! Ours is sun dried and full of flavour.
Check Aussie wood matrix chart on Homepage to match smoke flavours to meats. To order, select flavour and kgs. www.aussiebbqsmoke.com
We also sell FRUIT CHUNKS and Aussie SMOKING WOOD CHUNKS:-
Approx 2" thick wood Chunks of varying diameters, supplied in hessian bag with rope tie. Simply sit on coals & restrict air vents, to create easy tasty 'blue' smoke. Chop up smaller if required.
Fruit Chunks:
Apple - Apricot - Cherry - Peach - Plum.
Smoking Wood Chunks:
Red Gum - Red Box - Yellow Box - Ironbark - Mallee Root - Red Gum - Tea Tree
$40 for 5kg bag or $80 for a huge 10kg bagPickup from our warehouse in Carrum Downs 6 days.
Current Sweet Chips: APRIUM Sweet Chips, Apple, Apricot, Cherry, Peach.
Chips are quite light, so you get a lot per kg.
Wood Chips are easy to work with, place in Weber smoking basket, toss on coals, or put little pieces in smoker can on top of gas burner diffuser plate, or use in roasting pan covered in tinfoil like a Chef.
Fruit woods produce clean sweet fruity smoke for Cheeses, Pork, Spare Ribs, Chicken, Seafoods, Salamis, Sausages, also good on skinless hot dogs. Leave Fruit Wood Chip bags open, or store in open container, as Fruit Wood must breathe, otherwise they may get moldy.
Pre-soaking fruit woods dilutes fruit flavour oils & cools charcoal. Pre soaking is only needed on the imported kiln dried woods, otherwise they'll burn like balsa wood! Ours is sun dried and full of flavour.
Check Aussie wood matrix chart on Homepage to match smoke flavours to meats. To order, select flavour and kgs. www.aussiebbqsmoke.com
We also sell FRUIT CHUNKS and Aussie SMOKING WOOD CHUNKS:-
Approx 2" thick wood Chunks of varying diameters, supplied in hessian bag with rope tie. Simply sit on coals & restrict air vents, to create easy tasty 'blue' smoke. Chop up smaller if required.
Fruit Chunks:
Apple - Apricot - Cherry - Peach - Plum.
Smoking Wood Chunks:
Red Gum - Red Box - Yellow Box - Ironbark - Mallee Root - Red Gum - Tea Tree
- Date Listed:02/11/2015
- Last Edited:28/12/2023
- Condition:New
- Shipping:Pickup Only
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