1 Results: Chef & Cook Jobs in Chippendale 2008, NSW

Hi, my name is Bo. Currently living in CBD. Available on Monday and Tuesday whole day, Also Wed, Thu and Sunday after 4pm I have experienced as chef/cook for more than 9 years. Please contact me if any shift Available Thank you

Busy cafe restaurant looking for a chef as well as a cook or sous chef to join our team. You will be joining a team that delivers unique japanese inspired brunch dishes (sandwiches, pasta rice dishes and much more). Our ideal candidate will have the following skills and experience: - 3+ years cooking in premium restaurant - able to work inn fast-paced environments - calm under pressure, with good attitude and communication skills Looking for someone able to work at both days of the week

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

We are a cafe located at Surry Hills. We currently operate in the morning and are looking for a kitchen hand/ barista to join us. To apply, please send through the following information via the private message. - your availability - your previous experience - your expected salary - your contact P.S. This is a taxed job.

Dirty Red is a thriving brunch and specialty coffee restaurant with venues in both Glebe & Rozelle. We are looking for a Line Cook to join our team in Glebe. Please note this is not an entry level position and we are looking for someone with at least 12 months experience in a similar role. Ideally we are looking for someone who can work Friday, Saturday, Sunday & Monday. Why Join The Team? -Great work life balance (no nights, solid pay) -Be a part of a growing business where career progress

Experienced as Head Chef, apx. 200 recipes in-demand, own menu if needed, opened two restaurants from zero-level, worked in Top-100 restaurant in the UK, French, modern British, Mediterranean cuisine. No agencies, please. Have no bank account for this purpose.

I am available friday afternoon sat and sun. At the moment I have got 12 years of exp. In the industry. Very capable to do all section and cuisines. Cafe, fine dining and casual dining. Great team player. - menu developement - wastage management - consultation - problem solving - initiative - efficiency inplement. Could you kindly call me at to discuss. ****** very much prefer cash. Kindest regards Kay

Bar Vincent is seeking chefs with experience in Italian cooking This is a busy kitchen making bread, handmade pasta and working with lots of Australian seafood The position is full time Tuesday to Saturday.....closed on Sunday and Monday! We encourage Europeans with working holiday visas to apply

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