Full Time Chef Required
1. Menu Planning and Development: Creating innovative and appealing menus that reflect the restaurant's concept, target audience, and seasonal availability of ingredients. 2. Food Preparation and Cooking: Overseeing the preparation and cooking of dishes according to established recipes and quality standards, ensuring consistency and presentation excellence. 3. Kitchen Management: Managing the kitchen operations efficiently, including staff scheduling, inventory management, ordering supplies, an
- Annual Salary Package
- Full-time