Hardcopy Le Cordon Bleu, Cuisine Foundations, cooking book
3 broad topics: techniques & basic preparations, classic cooking methods, technical fabrication sheets for classical French preparations Lots & lots of images on techniques Clean & unmarked pages 7 pages of glossary, definitions of terms recipe & subject indexes Check internet for selling prices, between $9 and $100 Pick up from Gladstone Street, Kogarah, can post Details: 530 pages Publication by Delmar Cengage Learning Library of Congress No 2010922489 Printed in USA