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Flambadou - (pronounced flahm-buh-doe)
$125
SHIPPING OFFERED
The Flambadou, a traditional cooking utensil with roots dating back to the Middle Ages, has a central role in a range of culinary cultures from traditional South American Asado fire cooking to esteemed French fine dining. This versatile utensil enhances a variety of dishes, from steak and pork ribs to chicken, seafood, and even many vegetables.
Just using a Flambadou is a spectacle in itself. The Flambadou cone is placed into glowing embers for at least an hour to heat up so much that it glows red hot, an impressive sight at night. Once your food has been cooked to perfection, it's time to complete your fire cooked masterpiece. So you drop a piece of pork fat into the funnel. It starts to melt, oozes down to the bottom and it drips out the bottom hole onto the meat. And now the magic happens: as the drips meet the air, they ignite and drizzle onto the meat while sizzling like crazy. Not only does it develop a marvelous crust on the meat, but also ensures that the meat retains juiciness on the inside. It looks fantastic and smells irresistable.
While pork fat and tallow are ideal, any animal fats can be used, each imparting a unique touch. Pork fat, for example, adds a gorgeous crust with a subtle bacon flavor on oysters or chicken, creating a decadent and delightful experience for your palate. Herb infused butter imparts a subtle flavour to breads and vegetables.
Handcrafted by our skilled blacksmith, each Flambadou is a unique piece of culinary art, meticulously finished with food-safe flaxseed oil. Beyond its flavour enhancing capabilities, using the Flambadou is culinary performance art for your gatherings – lifting the glowing cone from the embers and dripping sizzling fire over the food on a dark night is a spectacle in itself, leaving your family and guests in awe of your fire cooking prowess. Elevate your outdoor cooking experience with our handcrafted Flambadou, a truly unique and crowd-pleasing addition to your culinary arsenal.
Just using a Flambadou is a spectacle in itself. The Flambadou cone is placed into glowing embers for at least an hour to heat up so much that it glows red hot, an impressive sight at night. Once your food has been cooked to perfection, it's time to complete your fire cooked masterpiece. So you drop a piece of pork fat into the funnel. It starts to melt, oozes down to the bottom and it drips out the bottom hole onto the meat. And now the magic happens: as the drips meet the air, they ignite and drizzle onto the meat while sizzling like crazy. Not only does it develop a marvelous crust on the meat, but also ensures that the meat retains juiciness on the inside. It looks fantastic and smells irresistable.
While pork fat and tallow are ideal, any animal fats can be used, each imparting a unique touch. Pork fat, for example, adds a gorgeous crust with a subtle bacon flavor on oysters or chicken, creating a decadent and delightful experience for your palate. Herb infused butter imparts a subtle flavour to breads and vegetables.
Handcrafted by our skilled blacksmith, each Flambadou is a unique piece of culinary art, meticulously finished with food-safe flaxseed oil. Beyond its flavour enhancing capabilities, using the Flambadou is culinary performance art for your gatherings – lifting the glowing cone from the embers and dripping sizzling fire over the food on a dark night is a spectacle in itself, leaving your family and guests in awe of your fire cooking prowess. Elevate your outdoor cooking experience with our handcrafted Flambadou, a truly unique and crowd-pleasing addition to your culinary arsenal.
- Date Listed:23/01/2024
- Last Edited:23/01/2024
- Condition:New
- Shipping:Shipping & Pickup
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