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COOK Karen Martini.1000 Recipes.LAST COPY. Buy any 2 books get $5 off
$57
SHIPPING OFFERED
*SPECIAL DISCOUNT OFFER: Buy ANY 2 books and receive $5 off total price!
LAST COPY OF THIS TITLE
BRAND NEW Hard Cover R.R.P. $100.00. Pick up inner-city Brisbane (New Farm) or I will post in Australia Post max weight 5 kg satchel at additional cost. I also have other BN cook books for sale and are happy to post multiple books in the same satchel to save you money.
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.
Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.
Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes – from the simple to the elaborate – suitable for all skill levels.
This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.
Product Features:
• Karen's point of difference is flavour. Her recipes are bold, thoughtful and driven by her unwavering commitment to teaching people to understand and cultivate the muscle memory of flavour. 'When you commit flavours to memory,' she says, 'that's really cooking'.
• The book is a comprehensive starting point for first-timers in the kitchen, and an inspiring offering for those cooks who are open to new skills, ideas, recipes, tastes and flavours.
• Karen's newest restaurant project, Hero, is Karen's first central Melbourne venture, and its warm reception has reasserted the range and breadth of her formidable cooking talents.
• In a rare feat for a book of this ambition, COOK includes stunning photographs by widely respected food photographer Mark Chew, a long-time Karen Martini collaborator.
cookbook
cookbooks
LAST COPY OF THIS TITLE
BRAND NEW Hard Cover R.R.P. $100.00. Pick up inner-city Brisbane (New Farm) or I will post in Australia Post max weight 5 kg satchel at additional cost. I also have other BN cook books for sale and are happy to post multiple books in the same satchel to save you money.
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.
Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.
Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes – from the simple to the elaborate – suitable for all skill levels.
This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.
Product Features:
• Karen's point of difference is flavour. Her recipes are bold, thoughtful and driven by her unwavering commitment to teaching people to understand and cultivate the muscle memory of flavour. 'When you commit flavours to memory,' she says, 'that's really cooking'.
• The book is a comprehensive starting point for first-timers in the kitchen, and an inspiring offering for those cooks who are open to new skills, ideas, recipes, tastes and flavours.
• Karen's newest restaurant project, Hero, is Karen's first central Melbourne venture, and its warm reception has reasserted the range and breadth of her formidable cooking talents.
• In a rare feat for a book of this ambition, COOK includes stunning photographs by widely respected food photographer Mark Chew, a long-time Karen Martini collaborator.
cookbook
cookbooks
- Date Listed:02/05/2023
- Last Edited:21/04/2024
- Condition:New
- Shipping:Shipping & Pickup
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