Pastry Chef / Baker at The Wonky Loaf(NOOSA HEADS)
Join our team at The Wonky Loaf, where slow-fermented sourdough is the heart and soul of every creation. From bread and pastries to pie crusts and sweet tarts.
Job Ref:34511
Career Opportunity: Pastry Chef/Baker at The Wonky Loaf
FULL TIME
Join our team at The Wonky Loaf, where slow-fermented sourdough is the heart and soul of every creation. From bread and pastries to pie crusts and sweet tarts.
Your Role: As our pastry chef/baker, you'll play a crucial role in our artisanal bakery,
Collaborating with the team to maintain product consistency and quality.
Ensuring a clean, organised workspace, adhering to health and safety standards.
Quality Control: Conducting regular quality checks on ingredients, finished products, and ensuring consistency in taste, texture, and appearance of all baked items.
Inventory Oversight: Regularly checking and managing stock levels of pastries and baked items in the café, ensuring proper rotation to maintain freshness and quality.
Communication and Coordination: Liaising with the team to synchronise inventory levels between the bakery and the café, ensuring seamless replenishment and avoiding shortages or excesses.
Requirements:
Proven experience as a pastry chef or baker, preferably in an artisanal or sourdough bakery, however we can train in sourdough.
Passion for baking and a keen eye for creating delightful pastries that enchant customers.
Strong teamwork and communication skills.
What We Offer:
Full time position
An environment that fosters creativity and growth within a passionate team.
The opportunity to showcase your skills and contribute to an innovative menu.
Competitive compensation and benefits package based on experience and expertise.
Joining a community-focused bakery committed to crafting exceptional sourdough treats.
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- Date Listed:Yesterday
- Last Edited:Yesterday
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- Salary Type:Annual Salary Package
- Advertised By:Private
- Job Type:Full-time
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