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SHEER BOTTLED BLISS Ian Parmenter ~ 1st Ed PB 2003 Margaret River
$8.95
Softcover, very minimal shelf wear, cover and pages are unmarked. Includes recipes and black and white photographs.
240 pages, 23 x 15 cms, Flamingo Books, first edition 2003. The photograph forms part of the description. ISBN-10: ******6144
Why would a city boy from England with a serious distrust of the country move to rural Western Australia? Australia's best-loved TV chef, Ian Parmenter, shares his experiences, starting with culture shock as the London journalist arrives in Perth in 1971, then moving on to the discovery of his beloved weekender by the Margaret River, and gradually transforming it into a winery producing 3000 bottles of chardonnay a year. Enjoy his adventures and misadventures - which include the Home-made Cheese Disaster, battles with farm machinery, the annual gravel party - and the joys and triumphs of the first grape harvest. It's a hilarious tale of country life and the 'sea change' that we all dream about, with the added touch of classic recipes and fun variations on such dishes as Roast Lamb and the World's Best Gravy, and Flaming Fruits with Meringue.
All items have been cleaned with a disinfectant solution for your protection. Can be picked up from HILLARYS (any time) OR NOLLAMARA (school hours), or will post. To see all my current listings, click on my name: Riverdancer.
240 pages, 23 x 15 cms, Flamingo Books, first edition 2003. The photograph forms part of the description. ISBN-10: ******6144
Why would a city boy from England with a serious distrust of the country move to rural Western Australia? Australia's best-loved TV chef, Ian Parmenter, shares his experiences, starting with culture shock as the London journalist arrives in Perth in 1971, then moving on to the discovery of his beloved weekender by the Margaret River, and gradually transforming it into a winery producing 3000 bottles of chardonnay a year. Enjoy his adventures and misadventures - which include the Home-made Cheese Disaster, battles with farm machinery, the annual gravel party - and the joys and triumphs of the first grape harvest. It's a hilarious tale of country life and the 'sea change' that we all dream about, with the added touch of classic recipes and fun variations on such dishes as Roast Lamb and the World's Best Gravy, and Flaming Fruits with Meringue.
All items have been cleaned with a disinfectant solution for your protection. Can be picked up from HILLARYS (any time) OR NOLLAMARA (school hours), or will post. To see all my current listings, click on my name: Riverdancer.
- Date Listed:10/03/2020
- Last Edited:27/08/2021
- Condition:Used
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