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Zanussi 218832 Magistar 10 GN 1/1 Electric Combi -Rent or Buy
$23,738.02
LUUS - MAGISTAR DIGITAL & BOILER (DS) ELECTRIC COMBI OVEN (10 Trays) - 218832
• Digital interface with LED back light buttons with guided selection.
• Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
• Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
• Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
• Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
• Low temperature Steam cycle (25°C-99°C):ideal for sous- vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).
• Eco Delta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
• Pre-set program for Regeneration, ideal for banqueting on plate or re-thermalizing on tray.
• Programs mode: a maximum of 100 recipes can be stored in the oven s memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
• Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
• Single sensor core temperature probe included.
• Automatic fast cool down and pre-heat function.
• Reduced power function for customized slow cooking cycles.
• USB port download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory).
• Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
• Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
• Air Flow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
• H P Automatic Cleaning: Automatic and built - in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse- only).
• 2 different chemical options available: solid and liquid (requires optional accessory).
• Capacity: 20 GN 2/1 or 40 GN 1/1 trays.
• Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory–contact the Company for more details).
Two year warranty, four years parts warranty when you register your warranty with Simco online
• Digital interface with LED back light buttons with guided selection.
• Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
• Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
• Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
• Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
• Low temperature Steam cycle (25°C-99°C):ideal for sous- vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).
• Eco Delta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
• Pre-set program for Regeneration, ideal for banqueting on plate or re-thermalizing on tray.
• Programs mode: a maximum of 100 recipes can be stored in the oven s memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
• Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
• Single sensor core temperature probe included.
• Automatic fast cool down and pre-heat function.
• Reduced power function for customized slow cooking cycles.
• USB port download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory).
• Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
• Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
• Air Flow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
• H P Automatic Cleaning: Automatic and built - in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse- only).
• 2 different chemical options available: solid and liquid (requires optional accessory).
• Capacity: 20 GN 2/1 or 40 GN 1/1 trays.
• Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory–contact the Company for more details).
Two year warranty, four years parts warranty when you register your warranty with Simco online
- Date Listed:18/04/2024
- Last Edited:18/04/2024
- Condition:New
- Shipping:Pickup Only
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