The New World Encyclopedia of Cooking, Culinary Arts Institute Chicago
ecapture some of those old recipes Imperial measures for the recipes Plenty of colour photos, cute drawings In excellent condition, no smudges, no dirty fingerprints, no dog-ears Pick up from Gladstone Street, Kogarah, can post Details: 800 pages, 31 pages of Index, 13 pages of Glossary, 18 pages of Nutrition know-how Hardcover, no dust Published by Nelson, Foster & Scott Ltd Copyright 1972 in Chicago, this issue1975 The New World Encyclopedia of Cooking, edited by Culinary Arts Inst