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VENICE, CROATIA AND GREECE: FIRST EDITION HARDCOVER COOKBOOK
$10
SHIPPING OFFERED
Cash if collecting from Sherwood in Brisbane. Bank transfer or PayPal if posted. Will post at buyer’s expense.
This first-edition hardcover cookbook, published in 2019, is in near-new condition. There’s barely a mark on it.
In “Venetian Republic”, writer, chef and restaurateur Nino Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands; the surrounding Veneto; the Croatian coast; and the Greek Islands.
The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik’s ricotta and rose liqueur crepes.
This first-edition hardcover cookbook, published in 2019, is in near-new condition. There’s barely a mark on it.
In “Venetian Republic”, writer, chef and restaurateur Nino Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands; the surrounding Veneto; the Croatian coast; and the Greek Islands.
The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik’s ricotta and rose liqueur crepes.
- Date Listed:22/04/2024
- Last Edited:22/04/2024
- Condition:Used
- Shipping:Shipping & Pickup
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