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COUNTERTOP COMBI OVEN 5 trays GN 1/1 (2ND HAND)
$6,151.20
LAC-0511-E1R Countertop Combi Oven 5 trays GN 1/1 (2ND HAND)
Price includes GST
Technologically advanced combi oven able to handle different
cooking processes (dehydrating, steaming, low temperature
cooking, sous vide cooking, roasting, grilling, pan frying,
regeneration regeneration and plate regeneration) and baking
process (fresh and frozen bakery and pastry). Thanks to Unox
Intensive Cooking technology that guarantees perfect results for
each process.
Standard cooking features
Programs
• 1000 Programs
• MIND.Maps™: draw the cooking processes directly on the
display
Manual cooking
• Temperature: 30 °C – 260 °C
• Up to 9 cooking steps
• CLIMA.Control: humidity or dry air set by 10%
• Delta T cooking with core probe
9.5" Touch control panel
Voltage: 380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Key features
• ROTOR.Klean™: automatic washing system
• Cooking chamber in high-resistance AISI 304 stainless steel
with rounded edges
• Double glass
• Cooking chamber lighting through LED lights embedded in the
door
• Tray supports with anti-tip system
• Drip collection system integrated in the door which works even
when the door is open
• 4-speed fan system and high-performance heating elements
• Integrated DET&Rinse™ detergent container
• Wi-Fi / USB data: download/upload HACCP data
• Wi-Fi / USB data: download/upload programs
Supply of goods by Hospitality Equipment 2020 are subject to our full Terms & Conditions on our website
https://he2020.com.au/pages/terms-and-conditions
Ongoing sale, all must go! Find more at www.he2020.com.au
Hospitality Equipment 2020 Pty Ltd
Unit 3/49-63 Victoria Street, Smithfield
02******3737
Price includes GST
Technologically advanced combi oven able to handle different
cooking processes (dehydrating, steaming, low temperature
cooking, sous vide cooking, roasting, grilling, pan frying,
regeneration regeneration and plate regeneration) and baking
process (fresh and frozen bakery and pastry). Thanks to Unox
Intensive Cooking technology that guarantees perfect results for
each process.
Standard cooking features
Programs
• 1000 Programs
• MIND.Maps™: draw the cooking processes directly on the
display
Manual cooking
• Temperature: 30 °C – 260 °C
• Up to 9 cooking steps
• CLIMA.Control: humidity or dry air set by 10%
• Delta T cooking with core probe
9.5" Touch control panel
Voltage: 380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Key features
• ROTOR.Klean™: automatic washing system
• Cooking chamber in high-resistance AISI 304 stainless steel
with rounded edges
• Double glass
• Cooking chamber lighting through LED lights embedded in the
door
• Tray supports with anti-tip system
• Drip collection system integrated in the door which works even
when the door is open
• 4-speed fan system and high-performance heating elements
• Integrated DET&Rinse™ detergent container
• Wi-Fi / USB data: download/upload HACCP data
• Wi-Fi / USB data: download/upload programs
Supply of goods by Hospitality Equipment 2020 are subject to our full Terms & Conditions on our website
https://he2020.com.au/pages/terms-and-conditions
Ongoing sale, all must go! Find more at www.he2020.com.au
Hospitality Equipment 2020 Pty Ltd
Unit 3/49-63 Victoria Street, Smithfield
02******3737
- Date Listed:16/04/2024
- Last Edited:17/04/2024
- Condition:Used
- Shipping:Pickup Only
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