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Balti: the Complete Cookbook by Lynette Baxter (1998) Kashmiri food
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Balti is a distinctive spicy cookery style originating in Kashmir and Northern Pakistan, and made popular by immigrants to the UK. This book includes over 100 recipes for easy and delicious Balti dishes, with tips for creating your own variations too. Covers main dishes, accompaniments, desserts and drinks.
This paperback edition was published by Bookmart in 1994 with IBSN 9781856052467. 250 pages. In good overall condition with some wear to cover and a bit of spotting at page edges. There's as 2cm tear at the edge of pages 155 to 164. Please see photos.
This paperback edition was published by Bookmart in 1994 with IBSN 9781856052467. 250 pages. In good overall condition with some wear to cover and a bit of spotting at page edges. There's as 2cm tear at the edge of pages 155 to 164. Please see photos.
- Date Listed:23/02/2023
- Last Edited:17/04/2023
- Condition:Used
- Shipping:Shipping & Pickup
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