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SACRED BAMBOO PLANT SEEDS 4 SALE HERE ONLINE OZ [Out of stock]
$4
LOTS OF 10 SEEDS FOR $4. Add extra $4 for pack/post to your order
Japanese gardens perfected with these additional sacred bamboo plants.
Nandina domestica (/nænˈdiːnə/ nan-DEE-nə)[a][b][c] commonly known as nandina, heavenly bamboo or sacred bamboo, is a species of flowering plant in the family Berberidaceae, native to eastern Asia from the Himalayas to Japan. It is the only member of the monotypic genus Nandina. It is widely grown in gardens as an ornamental plant since it has a number of cultivars that display bright-red fall foliage in the cool months with attractive new foliage growth in spring.
Nandina is derived from the Japanese name, nanten.[2] Domestica means 'domesticated', or 'of the household'.[2]
Despite the common name, it is not a bamboo but an erect evergreen shrub up to 2 m (7 ft) tall by 1.5 m (5 ft) wide, with numerous, usually unbranched stems growing from ground level. The glossy leaves are sometimes deciduous in colder areas, 50–100 cm (20–39 in) long, bi- to tri-pinnately compound, with the individual leaflets 4–11 cm (2–4 in) long and 1.5–3 cm broad.
Nanten flower bud
The young leaves in spring are brightly coloured pink to red before turning green; old leaves turn red or purple again before falling. Its petiolate leaves are 50–100 cm long, compound (two or three pinnacles) with leaflets, elliptical to ovate or lanceolate and of entire margins, 2–10 cm long by 0.5–2 cm wide, with petioles swollen at their bases.
The inflorescences are panicles axillary or terminal erect with numerous flowers hermaphrodite with numerous ovate-oblong sepals of pinkish white color and spirally imbricated and 6 oblong petals of 4 by 2.5 mm, white, patent at the beginning. The flowers are white, borne in early summer in conical clusters held well above the foliage. The fruit is a bright red berry 5–10 mm diameter, ripening in late autumn and often persisting through the winter.
Garden history and cultivation
Leaves changing colour with season
Dwarf cultivar
N. domestica, grown in Chinese and Japanese gardens for centuries, was brought to Western gardens by William Kerr, who sent it to London in his first consignment from Canton, in 1804.[3] The English, unsure of its hardiness, kept it in greenhouses at first. The scientific name given to it by Carl Peter Thunberg is a Latinized version of a Japanese name for the plant, nan-ten.[3] Over 65 cultivars have been named in Japan, where the species is particularly popular and a national Nandina society exists. In Shanghai berried sprays of nandina are sold in the streets at New Year, for the decoration of house altars and temples.[3]
Nandina does not berry profusely in Great Britain, but it can be grown in USDA hardiness zones 6–10 with some cultivars hardy into zone 5. Nandina can take heat and cold, from −10 to 110 °F (−23 to 43 °C). It generally needs no pruning, but can spread via underground runners.
Nandina is extremely toxic to birds[4] and animals.[5] Spent berry stalks can easily be snapped off by hand in spring. Due to the naturally occurring phytochemicals (see above) this plant is commonly used in rabbit, deer, and javelina resistant landscape plantings. Henry Sapiecha
Japanese gardens perfected with these additional sacred bamboo plants.
Nandina domestica (/nænˈdiːnə/ nan-DEE-nə)[a][b][c] commonly known as nandina, heavenly bamboo or sacred bamboo, is a species of flowering plant in the family Berberidaceae, native to eastern Asia from the Himalayas to Japan. It is the only member of the monotypic genus Nandina. It is widely grown in gardens as an ornamental plant since it has a number of cultivars that display bright-red fall foliage in the cool months with attractive new foliage growth in spring.
Nandina is derived from the Japanese name, nanten.[2] Domestica means 'domesticated', or 'of the household'.[2]
Despite the common name, it is not a bamboo but an erect evergreen shrub up to 2 m (7 ft) tall by 1.5 m (5 ft) wide, with numerous, usually unbranched stems growing from ground level. The glossy leaves are sometimes deciduous in colder areas, 50–100 cm (20–39 in) long, bi- to tri-pinnately compound, with the individual leaflets 4–11 cm (2–4 in) long and 1.5–3 cm broad.
Nanten flower bud
The young leaves in spring are brightly coloured pink to red before turning green; old leaves turn red or purple again before falling. Its petiolate leaves are 50–100 cm long, compound (two or three pinnacles) with leaflets, elliptical to ovate or lanceolate and of entire margins, 2–10 cm long by 0.5–2 cm wide, with petioles swollen at their bases.
The inflorescences are panicles axillary or terminal erect with numerous flowers hermaphrodite with numerous ovate-oblong sepals of pinkish white color and spirally imbricated and 6 oblong petals of 4 by 2.5 mm, white, patent at the beginning. The flowers are white, borne in early summer in conical clusters held well above the foliage. The fruit is a bright red berry 5–10 mm diameter, ripening in late autumn and often persisting through the winter.
Garden history and cultivation
Leaves changing colour with season
Dwarf cultivar
N. domestica, grown in Chinese and Japanese gardens for centuries, was brought to Western gardens by William Kerr, who sent it to London in his first consignment from Canton, in 1804.[3] The English, unsure of its hardiness, kept it in greenhouses at first. The scientific name given to it by Carl Peter Thunberg is a Latinized version of a Japanese name for the plant, nan-ten.[3] Over 65 cultivars have been named in Japan, where the species is particularly popular and a national Nandina society exists. In Shanghai berried sprays of nandina are sold in the streets at New Year, for the decoration of house altars and temples.[3]
Nandina does not berry profusely in Great Britain, but it can be grown in USDA hardiness zones 6–10 with some cultivars hardy into zone 5. Nandina can take heat and cold, from −10 to 110 °F (−23 to 43 °C). It generally needs no pruning, but can spread via underground runners.
Nandina is extremely toxic to birds[4] and animals.[5] Spent berry stalks can easily be snapped off by hand in spring. Due to the naturally occurring phytochemicals (see above) this plant is commonly used in rabbit, deer, and javelina resistant landscape plantings. Henry Sapiecha
- Date Listed:08/08/2020
- Last Edited:07/02/2021
- Condition:Used
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