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step by step desserts and confections, 200 recipes, , ken fin
$35
As new, wih dust cover, hard cover. every page has coloured pictures.
CONTENTS:-, Special Desserts:- Mousses & Souffles, Custards & Creams, Pancakes & Crepes, Fruit Deserts, Puddings, Meringes, Cakes:- Cakes & Gateaux, Cheesecakes, Fruit Cakes, Pies Tarts Pastries & Hot Fruit Puddings:-, Sweet Pies, Tarts & Flans, Pastries, Hot Fruit Puddings, Biscuits & Cookies, Frozen Desserts, Useful Information & Basic Recipe, Index, Acknowledgements, 20th Century Publication Year: 1995
Regional Cuisine: Australian, World Language: English
Region: Australasia, World Publisher: Ken Fin Books
Format: Hardcover w/Dust Jacket Age Level: Adults, Young Adults
Country: Australia, World City: Melbourne
Title: Step by Step DESSERTS and CONFECTIONS Cookery Topic: Cinnamon Cream Gateau, Chocolate Truffle Cake, Manhattan Roulade, Fresh Strawberry Cream Cake, Carrot Cake, Lemon Cheesecake, Apple Strudel, Torta Ricotta, Raspberry Cream Slices, Banana Brown Betty, Baklava, Old English Apple Pie, Rainbow Ice-Cream Torte, Decquoise Glacee,, Nutcracker Tart, Lemon Meringue Pie, Brandy Snaps, Strawberry Soda, Italian Tartufo, Fudge Sundae Pie, Real Chocolate Mousse, Summer Fruit Melange, Baking, Desserts, Hot Banana Souffles, Crepe Suzette, Sesame Cookies, Tiramisu, Poached Peaches in Rose Wine, Strawberry Orange Charlotte, Maple Leaves, Gingerbread Ginger Biscuits, Apricot Croissants, Chocolate Amaretti, Nutty Oat Crunchies
Type: Cookbook Era: 1990s
Subjects: Food & Drink Special Attributes: Beautifully Illustrated, Very Good Recipe Instructions, 264 Page Hardcover w/Jacket, Absolutely One of the Most Beautiful Cake Book, Recipes Weights & Measures in Metric & Imperial.
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CONTENTS:-, Special Desserts:- Mousses & Souffles, Custards & Creams, Pancakes & Crepes, Fruit Deserts, Puddings, Meringes, Cakes:- Cakes & Gateaux, Cheesecakes, Fruit Cakes, Pies Tarts Pastries & Hot Fruit Puddings:-, Sweet Pies, Tarts & Flans, Pastries, Hot Fruit Puddings, Biscuits & Cookies, Frozen Desserts, Useful Information & Basic Recipe, Index, Acknowledgements, 20th Century Publication Year: 1995
Regional Cuisine: Australian, World Language: English
Region: Australasia, World Publisher: Ken Fin Books
Format: Hardcover w/Dust Jacket Age Level: Adults, Young Adults
Country: Australia, World City: Melbourne
Title: Step by Step DESSERTS and CONFECTIONS Cookery Topic: Cinnamon Cream Gateau, Chocolate Truffle Cake, Manhattan Roulade, Fresh Strawberry Cream Cake, Carrot Cake, Lemon Cheesecake, Apple Strudel, Torta Ricotta, Raspberry Cream Slices, Banana Brown Betty, Baklava, Old English Apple Pie, Rainbow Ice-Cream Torte, Decquoise Glacee,, Nutcracker Tart, Lemon Meringue Pie, Brandy Snaps, Strawberry Soda, Italian Tartufo, Fudge Sundae Pie, Real Chocolate Mousse, Summer Fruit Melange, Baking, Desserts, Hot Banana Souffles, Crepe Suzette, Sesame Cookies, Tiramisu, Poached Peaches in Rose Wine, Strawberry Orange Charlotte, Maple Leaves, Gingerbread Ginger Biscuits, Apricot Croissants, Chocolate Amaretti, Nutty Oat Crunchies
Type: Cookbook Era: 1990s
Subjects: Food & Drink Special Attributes: Beautifully Illustrated, Very Good Recipe Instructions, 264 Page Hardcover w/Jacket, Absolutely One of the Most Beautiful Cake Book, Recipes Weights & Measures in Metric & Imperial.
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- Date Listed:13/09/2020
- Last Edited:13/09/2020
- Condition:Used
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