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BOOK- The Olive Oil Companion by Author Judy Ridgway
$4 Negotiable
BOOK- The Olive Oil Companion by Judy Ridgway
Olive oil, for many many years, has been featured in Mediterranean cuisine.
It has now become a popular and healthy choice around the world incl. Australia.
This guide book provides a comprehensive overview of the production of olive oil, by describing the different varieties of oils and provides easy to follow recipes.
This book addresses all aspects of olive oil production, cultivation, harvesting and pressing requirements and techniques.
The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown.
Myths surrounding the use of oil for cooking are dispelled and important implications for a healthy diet are touched upon.
The Directory which forms the main part of the book features over 100 oils, in each case looking at the history of the brand, its founders and its distinguishing taste.
There is information on the land that the olives are grown on and how they are picked, together with unique characteristics about the oil-making process.
At-a-glance information is provided on specific growing areas, annual produce, quality and other products available.
Recipes from the users themselves offer a novel insight as to how they like to use their oil.
Olive oil, for many many years, has been featured in Mediterranean cuisine.
It has now become a popular and healthy choice around the world incl. Australia.
This guide book provides a comprehensive overview of the production of olive oil, by describing the different varieties of oils and provides easy to follow recipes.
This book addresses all aspects of olive oil production, cultivation, harvesting and pressing requirements and techniques.
The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown.
Myths surrounding the use of oil for cooking are dispelled and important implications for a healthy diet are touched upon.
The Directory which forms the main part of the book features over 100 oils, in each case looking at the history of the brand, its founders and its distinguishing taste.
There is information on the land that the olives are grown on and how they are picked, together with unique characteristics about the oil-making process.
At-a-glance information is provided on specific growing areas, annual produce, quality and other products available.
Recipes from the users themselves offer a novel insight as to how they like to use their oil.
- Date Listed:09/08/2023
- Last Edited:27/09/2023
- Condition:Used
- Shipping:Pickup Only
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