Slow combustion wood stove
Stanley is a wood-fired slow combustion cooker and we light him sometime in April every year and he quietly burns until around about October, day and night. He suffuses, not only his corner of the room, but half of the house with a lovely gentle heat that draws people into the kitchen and encourages them to warm their hands, feet or behinds in front of the oven. Stanley has two ovens – a hot one and a cooler one for slow cooking, two hot plates on top for boiling, frying etc and a warming plate