Assorted non fiction books free
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- Life and Food in the Dordogne by James Bentley, French food & cultureA collection of anecdotes and recipes from the heart of the Perigord region of France, home of truffles, walnuts, mushrooms and chateaux. Published by Weidenfeld and Nicolson in 1987, this paperback is in good used condition, with signs of wear to cover such as scuffing at edges. Some yellowing of page edges but free of markings and tightly bound. I’m happy to post anywhere in Australia and can combine several books in one package if there are any other items of interest among my listings$8SHIPPING OFFEREDNegotiableStanmore, NSW•159w
- CHEMISTRY: THE CONQUEST OF MATERIALS, Kenneth Hutton (1957) Pelican PBCHEMISTRY: THE CONQUEST OF MATERIALS by Kenneth Hutton. "This is the story of how man has discovered the composition of natural products, imitated them, and in some cases improved upon them, and the explanation of the nature of such substances as vitamins, hormones, penicillin, cocaine, nylon and silicones." Written by an Oxford educated chemistry teacher, this book provides a glimpse into this fascinating science as it appeared in the mid-20th century. Published in 1957 as Penguin Book A35$15SHIPPING OFFEREDTempe, NSW•77w
- Vegetarian Pastability by Lizzie Spender (1997) innovative recipesVEGETARIAN PASTABILITY by Lizzie Spender A collection of pasta recipes for vegetarians, including instructions for the preparation of the pasta in the Italian tradition. The emphasis is on health, ease of preparation and accessibility of ingredients, and the book has a section on quick recipes for children. The author is an actress, playwright and cookery author and is married to Barry Humphries. This book includes introductory chapters on pasta - types and shapes, how to cook it, fresh vs dr$8SHIPPING OFFEREDTempe, NSW•61w
- Precious historic, healthy cooking booksAll different prices these books ,historical, cooking , Remedies for many sickness ,They are soo informative and useful. If you are interested please ring or sms on the No provided$25St Peters, NSW•150w
- Made In Italy Food & Stories - Giorgio Locatelli Cookbook Recipe BookUsed still in excellent condition. Lovely hardback cover. Pick up from Marrickville Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cookin$50Marrickville, NSW•94w
- Jamie's 30 Minute Meals Cookbook Kitchen Recipe BookUsed. Pick up from Marrickville Jamie's cooking book recipes a revolutionary approach to cooking good food fast. Jamie Oliver. ISBN 9780718154776$10Marrickville, NSW•94w
- Margaret Fulton's Book of Puddings and Desserts (1983) Oz cuisineA selection of dessert offerings from 1980s Australia. One of a series of cookbooks in a handy compact size with a colour illustration for every recipe. "Creating delicious desserts is fun and rewarding. Desserts often bring more compliments than the main course, so the time and effort spent on them is worthwhile." Recipes devised by Carole Handslip. Hardback with laminated covers, printed by Octopus with IBSN 9780706421033. This book is in very good used condition with minimal s$8SHIPPING OFFEREDStanmore, NSW•135w
- Desire of the Ages BookAustralian edition 1949$30Marrickville, NSW•84w
- Brand new- Fashion - Collection Kyoto Costume InstituteCash on collection. Self collection in Marrickville Has always been in the box set. Never used. 1st picture is not actual item but an indication of retail price. The Collection of the Kyoto Costume Institute FASHION A History from the 18th to the 20th Century Volume I: 18th and 19th Century TASCHEN BOX SET A History from the 18th to the 20th Century Clothes define people. A person's clothing, whether it's a sari, kimono, or business suit, is an essential key to his or her culture, class, p$180NegotiableMarrickville, NSW•13w
- Why Most Small Businesses Don't Work and What To Do About ItBy Michael Gerber. Well used book. Very good read. Pick up from Marrickville$10Marrickville, NSW•94w
- The Essentials of Classic Italian Cooking Marcella HazanUsed softcover book. Cover has a crease as seen in photo 1. Pick up from Marrickville ISBN ******0529. 9780333570524$40Marrickville, NSW•94w
- Falling Cloudberries A World of Family Recipes - Tessa KirosUsed still in excellent condition. Hardcover cookbook recipe book. Pick up from Marrickville ISBN 1740453646. 9781740453646$40Marrickville, NSW•94w
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