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BLUE EYE DRAGON: FIRST EDITION TAIWANESE COOKBOOK
$10
SHIPPING OFFERED
Cash if collecting in Sherwood in Brisbane. Bank transfer or PayPal if posted. I will post at the buyer’s expense.
Published in 2008, this beautifully produced hardcover cookbook from the landmark Sydney-based restaurant of the same name is in as-new condition; there’s not a mark on it.
This “Blue Eye Dragon” cookbook comprises simple instructions of how to prepare over 80 easy recipes full of flavour from three generations of great Taiwanese cooks. From Salt and Pepper Classics to traditional and new takes on soups, stir fry’s and entrees, to the restaurant’s famous dumplings, pork belly and the crispy chicken.
The Blue Eye Dragon is an award-winning family-owned and operated Taiwanese restaurant in Pyrmont, Sydney.
Published in 2008, this beautifully produced hardcover cookbook from the landmark Sydney-based restaurant of the same name is in as-new condition; there’s not a mark on it.
This “Blue Eye Dragon” cookbook comprises simple instructions of how to prepare over 80 easy recipes full of flavour from three generations of great Taiwanese cooks. From Salt and Pepper Classics to traditional and new takes on soups, stir fry’s and entrees, to the restaurant’s famous dumplings, pork belly and the crispy chicken.
The Blue Eye Dragon is an award-winning family-owned and operated Taiwanese restaurant in Pyrmont, Sydney.
- Date Listed:20/04/2024
- Last Edited:20/04/2024
- Condition:Used
- Shipping:Shipping & Pickup
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